Wines of June 2025

A surprising wet month for the Midwest - 3rd wettest on record. Didn't keep me from sampling wines! Here goes the list for the month.

2022 Paritua Stone Paddock Syrah, Hawkes Bay, New Zealand

An aroma of ripe blueberry blackberry and violets, savoury notes of cured meat, exotic spice and clove and dried herbs de Provence.

The fruit was destemmed and passed over our optical grape sorter, then partially crushed to tank. Fermentation was preceded by a short period of cold soaking. Fermentation temperatures reached 30°C and daily cap management varied from two to three pump-overs a day. Barrel maturation is in French oak barriques for 12 months or more of which 20% new.

An aroma of dark blackberry and violets, mixed spice, clove with a hint of pepper. The palate is elegant and plush with fruit flavours of fresh red plum and blackberry, five spice and white pepper round off the finish. Drink from now up until 2032.

I think it was a close-out – retail just over $10. Not really a great Syrah – the spices were muted and the fruit - just average. Not much finish, can’t really say I would buy again.

 

2014 Gramercy Cellars Lagniappe Syrah, Columbia Valley, Washington

This wine blends four vineyards. The northerly Oldfield and Minick Vineyards, and Walla Walla sources Forgotten Hills and Old Stones in the rocks. Forgotten Hills, which lies at the base of the cool Blue Mountains, provides a world-class base for the wine, contributing freshness and energy to the blend. As it is on pure fractured basalt, it also provides minerality. Oldfield, adjacent to Boushey, and Minick provide red fruit and freshness. The Rocks gives pepper, funk, smoke, depth, and structure. This wine, aged 15 months in neutral barrel, is about 54% whole cluster.

 Tasting notes: Red Cherry, blueberry, Raspberry, leather, saline, meat, funk, Violets, Roses. smoked herbs. The palate is medium bodied with crisp acidity and energy.

This is a syrah with big body, full fruit flavor and spice and herb in the mix. At its prime right now, this is a knock-out wine. We are closing it out at $34, is normally over $60. Plenty of depth for grilled meats, a nice long finish, although the tannins are mostly gone.  Wow.

2020 Aphea Cellarmaster Reserve Red, West Cape, South Africa

Aphaea is a red blend of the finest in reserve grapes, offering smooth, rich taste profile that features ripe, dense blackberry with notes of choclate and rich raspberry and a hint of wild strawberry, for a lush palate experience. A creamy, molten blueberry provides a splended, lingering aroma, for a harmonious finish.

Bought the last of these at the store, regular retail under $15. Very difficult to research, but seems to be Pinotage, Cabernet Sauvignon and possibly Syrah. Beautiful label, fun little wine to drink.

 

2019 Bravium Chardonnay, Anderson Valley, Mendocino, California

This vivacious wine reflects the perfectly-sited vineyard where it was grown. Pale-gold in color, with fresh lemon and tropical fruit aromas, clove spice, exotic white flowers, and saltwater taffy. Opens with lemon meringue and apple pie flavors, with a lightly creamy mid-palate and medium-plus acidity. This Chardonnay is fully realized, deftly walking a tightrope balanced between generosity and elegance. Persistent and complex flavors – with a transparent soil signature – linger on the finish of this delicious wine.

I was looking for an oaky, buttery Chardonnay and I found one. Priced around $25, this carried the oak and butter into the fruit, with a decent finish.

 

Bliss Family Blissful Red Lot 20, Mendocino, California

The Blissful Red ‘Lot 20’ unveils a captivating bouquet of plums, cloves, allspice, and a touch of vanilla cinnamon. As it dances on the palate, the richness of dark cherries and the earthiness of tobacco emerge, seamlessly blending into the vibrant notes of red fruit, fig, and a hint of cinnamon stick. The finish is elegantly marked by whispers of clove and radiant red fruit, harmoniously balanced with integrated tannins and a lively acidity, making it an impeccable companion to a variety of dishes.

I mentioned last month I met the Winemaker, Hoss Milone, and he said this wine is the “left-overs” from the regular bottlings. The varietals vary depending on the harvest. Priced under $15, this is a good everyday bottle of wine –solid red fruit and acidity – pizza or burgers go great with it.

 

2021 Piedrasassi Syrah, Santa Barbara County, Califonia

A blend of signature Santa Barbara County vines, the 2021 is intensely savory, textured and a testament to its cool growing season. Production doubled from 2020 with a jump in quality to match. Maple bacon, white pepper, black currant and perfume pour from the glass before squeezing back into a linear, expressive drink of wine – one that navigates Kalamata olive and iron with lithe, persistent structure. 

Another impressive Syrah – this deep flavored bad boy is made to eat with a massive steak. Red and black fruits with undertones of black olive and pepper, with a nice moderate finish. Priced around $30, this is a very nice bottle, although the actual bottle shape is a little weird.

 

2018 Brutocao Cabernet Sauvignon Hopland Ranch, Mendocino, California

This full-bodied wine emphasizes the fruity, savory qualities of the varietal with only subtle oak flavors showing through. Good black cherry, cranberry and black olive notes are supported by moderate tannins and good, balancing acidity.  90 pts WE $36

"Hopland Ranches Cabernet Sauvignon is a blend of fruit from our Bliss Vineyard and our Contento Vineyard.  Our Contento Ranch is a beautiful, hillside vineyard, which gives this wine its distinct character of concentrated fruit and complex layers.  The Bliss Vineyard lends the elegance and dark fruit that older vines bring to a wine. Aromas of blackberry jam with hints of cedar lead into a rich wine with dark chocolate resulting in a long, smooth finish of cinnamon graham cracker and dates."  Alcohol: 13.5%

Brutocoa is the higher end of the Bliss Family wines. The red and black fruits show through with hints of wood and pencil shavings. Full mouthfeel, a very good wine that is priced just under $20. Really a knock-out, recommend highly.

2022 Quinta Picouta Vinho Verde, Portugal

It doesn't get more Portuguese than the loureiro grape. Legend has it that the Romans already cultivated this grape here. However, the distinctive floral aromas and crisp freshness have become a winning formula in our own country as well.

Another tough one to research, but a very tasty Vinho Verde from Portugal. No stray bubbles but but good citrus notes and refreshing acidity – a perfect summer sipper. Priced around $17, very good wine.

 

2023 Quady North GSM Rose, Rogue Valley, Oregon

A blend of approximately 55% Grenache, 34% Syrah and 11% Mourvèdre, this vibrant pink wine makes itself acquainted with aromas of strawberries, bananas and lemon zest. The wine's acidity dazzles as flavors of guava, melon and pink grapefruit blow up on the plate. Quaff at will. 90 Pts WE

The 2023 Quady North GSM Rogue Valley Rosé is a dry rosé wine made in Southern Oregon. It's a blend of Grenache, Syrah, Mourvedre, with Grenache making up nearly half the blend. The wine has a crisp, refreshing finish with flavors of citrus skin and bright fruit.

What you need for summer – a rose that has good flavors and acidity to hold up to light foods.  Fun wine – priced around $20, well worth having for those hot days.

 

2024 J Lohr Valdiguie ‘Wildflowers’, Monterey, California

An enticing and little-known French grape has found its perfect New World home among Monterey’s coastal lupines and poppies. Chill a red? Yes! And pair it with just about anything. Now, you’re in the know...

Served slightly chilled, displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Flavors of brambly, bright red berry with a touch of spice, mid-palate acidity lead to a juicy, mouthwatering finish.                94 Pts WE

But I’m a red wine drinker, what should I have in the summer? Here is that answer – chill this wine down, about 20 minutes in the fridge, pour and enjoy. Bright red fruits with hints of spice – just a fun wine – priced from $11 to $15, nice to have around.

 

2022 Il Monte Ca ‘Rosso Valpolicella, Veneto, Italy

We love our Valpolicella. It is our first wine and all our ideas on winemaking were born with it. It is the perfect portrait of Mount Caro and our family. Fresh, sapid and full of aromas. We like its good structure and its easy drinking approach that remind us of the genuine wines of a long time ago.

The Ca' Rosso Valpolicella DOC of Il Monte Caro is a red wine obtained from the classic vines of Valpolicella: corvina, corvinone and rondinella. Refine in steel. A wine characterized by hints of cherry and floral. On the palate it is fragrant, balanced, characterized by a good persistence. A Valpolicella respectful of the territory.

Another lighter red that will take a quick chill and still show well. Red fruits with some hints of herbs, just a simple wine from Italy with good acidity balance.  Priced around $20, easy on the palate and the wallet.

Hope all is well. Keep popping those corks and I'll meet you out behind the grapevines!

 The Wines of May 2025

Another month, another birthday for me and getting to have sunshine after a week of rain. Just finished a great book about Sherry - author Ben Howkins wrote a very entertaining and illuminating book about a wine I was not as knowledgeable as I should be. Now for the wines I tasted...

NV Louis Morette Grand Reserve Champagne Brut, Epernay, France

Louis Morette Brut is a champagne with a deep golden yellow robe that is magnificent, bright and sparkling. A fresh vintage that is smooth harmonious and endowed with great lingering taste. A clear color with a delightful foam. A lively, mineral nose with hints of brioche. Fresh on the palate, an elegant effervescence and harmonious lemon aromas. The Brut is a blend of 56% Pinot Noir, 38% Pinot Meunier and 6% Chardonnay. Pair it with a classic roast chicken to take your dinner party to a whole new level, or serve with dollops of fresh whipped cream and sliced stone fruit for an effortlessly decadent final course.

This was a little disappointing. Maybe it had too much age, but it didn’t seem as bright as expected. On sale at about $30, it just didn’t hit my expectations.

 

2019 Simi Landslide Vineyard Cabernet Sauvignon, Alexander Valley, California

Simi's Landslide Vineyard produced a wine that is youthful, elegant, and with a bright fruit character. Opaque and deep red with a vibrant ruby edge. The nose is very fruit-forward showing cassis, red plum, blackberry, cocoa, vanilla, baking spice, bay leaves, and toasty notes with hints of cedar. Inviting, fresh, and intriguing, this wine will continue to integrate flavors and aromas over time. On the palate, vibrant red berries, cassis, blackberry, and plum. Structured and elegant with balanced acidity. Fresh fruit on the entry followed by a broad mid-palate. Toasty, sweet oak frames the fruit and lends structure. The wine finishes with firm, ripe tannins and bittersweet cocoa. The acid balance makes this wine inviting, rich, and delicious.

This cabernet is excellent – good structure with tannins and black/red fruits and touches of spice and pencil lead. This could have been held for 5 years, easily, but it just went down wonderful with a nice steak. Priced at about $30, this was dynamite. Simi is going to make the Landslide vineyard a separate bottling in the future.

 

2021 M Chapoutier Viognier Combe Pilate, Tain France

Appearance: pale gold with anise tints. Copious fine bubbles.

Nose: bursting with freshness. Notes of citrus and chilled yellow-fleshed and stone fruit.

Palate: Tangy on entry, freshness and good balance on the palate, elegantly coated by the bubbles. Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.

Pale gold with aniseed-colored highlights.  The nose is delicate with notes of bergamot and flint stone.  Very fresh on the palate, dominated by the typical Viognier flavors.  On the mid-palate, there is good balance between the acidic tension associated with its terroir of origin and the natural full body of the varietal and its ageing.  The finish is savory, bringing out the rustic and mineral overtones

This was bought on close-out but it is a great white wine. Good flavors with the minerality and a good acidic balance. We sell it for like $14, a real steal!

 

2021 Bliss Family Zinfandel, Mendocino, California

This full-bodied red is complete with mouthcoating tannins that are well-met by the voluptuous fruit and oak integration. Full of beautiful notes of blueberry jam, fennel, tarragon, cinnamon, black pepper, violets, toasted wood and forest floor. Pairings might include rare venison loin topped with a mixed-berry chutney and wilted greens. 92 Pts WE

Our Bliss and Feliz vineyards are the source for this Estate grown Zinfandel.  Aromas of Bing Cherries & raspberries, cinnamon, and toasted coconut greet your nose.  This wine has a great entry of red fruit and berry flavors all followed by hints of malted chocolate in the finish.  This wine is easy to drink and very fruit forward.

A very pleasing Zin from the North of California. The red fruits are good, though the spice is a ittle understated. Met the winemaker, Hoss Milone – who makes both Bliss Family and Brutocoa, in Wichita. Great guy with a real big personality. Priced from about $12 – 14, great daily drinker.

 

2019 Brutocoa Slow Lope’n Vineyard Pinot Noir, Anderson Valley, California

First breath of this wine opens to cherries with cinnamon followed by allspice and strawberry owers. In the pallet, cherry cola and cinnamon sticks with bright acidity greet you and roll into the mid with a rich mouth-feel.  The finish is long, with lingering notes of raspberry, cherry, and nutmeg. 

This is a step up in the Bliss/Brutocoa family – a single vineyard Pinot Noir from Anderson Valley. A good blend of red fruits with some spices mid-palate followed by a moderate finish. Enough acidity to go with foods, this a very serious wine. Priced around $25 in our market, a real palate pleaser.

 

2019 Bliss Family Cabernet Sauvignon, Mendocino, California

This is an easy-to-sip, medium- to full-bodied Cabernet Sauvignon. Notes of red and black cherry and plum, black tea, toasted wood, dusty forest floor, and fresh and dried violets are woven together by a sandy tannic texture and generous acidity, with a clean finish.           89 Pts WE

Aromas of bright red fruit and cinnamon. This Estate Cabernet Sauvignon is an easy-to-drink wine with a great balance between tannins and fruit with a long tobacco cherry finish.

An easy drinking Cabernet – nice dark fruits with some herb undertones. Not a very long finish and modest tannins – better with food than stand-alone. Good for the $15 price tag.

 

2020 Carm Tinto Douro DOC, Portugal (Organic Red)

With wood aging, this full, red-fruit and berry-flavored wine has a fine structure that gives a juicy character beside the firm tannins. Drink the wine from 2024. Suitable for vegans. 88Pts WE

Warm flavor, denoting firm tannins with a smooth texture and a very persistent finish. Very fresh and elegant with notes of wild berries and black cherries, in balance with seductive nuances of liquorice, being complexed by the discreet notes of wood.

Organic grapes are used for this wine. The tannins are fading, but the red berry fruit still stands out. Pleasant wine at about $20, worth a try.

 

2017 Bellicosa Cabernet Sauvignon, North Coast, California (Daniel Cohn Winery)

Appetizingly smoky in aroma and flavor, this beefy and full-bodied wine emphasizes savory spicy notes like black pepper, toasted oak and beef jus layered over red and black cherries.    89 Pts WE

Bellacosa Cabernet Sauvignon harkens back to a time when wine was expertly crafted in small batches by artisans whose passion was to make the most memorable wine; an era in California when vineyards were family farmed and wines were made by hand in pursuit of purity, flavor and finesse. Bellacosa embodies the connection of soul and experience; a subtle force that brings people together. Rich, velvety and complex, it is a beautiful expression of Sonoma Cabernet; a wine to savor, share and create lasting moments together.

This is drinking really well at this time. Vibrant red and black fruits with some spice on the palate. Moderate finish with well integrated tannins. We are closing it out, but it is only around $20. Super bottle to have right now.

 

2022 Kiona Old Vine Chenin Blanc, Columbia Valley, Washington

It is unbelievable to me that this Chenin Blanc, fermented in a combination of stainless steel, amphora and French oak, costs $19. It has bit of body to accompany voltaic acidity and aromas and flavors of melon, cotton candy, almonds, lemon and coconut water. The dry wine positively floats on the palate. Sip with Yaquina Bay oysters and Kate Bush records.     91 Pts WE

This wine felt like it had gone through malolactic fermentation and had lost its minerality. More like a Chardonnay than a Chenin – was a real crowd pleaser at the wine group dinner. Retail was $18, we sold all we had and could get at $13.

 

2020 Chateau Buena Vista Pinot Noir, Sonoma Coast, California

Soft and sultry aromas of strawberry, sandalwood and quince swirl from the glass of this Pinot with some coaxing. The palate is fresh and vivacious, giving flavors of cherries, almond skin, fresh mint leaves and sarsaparilla before a soft and plush finish. 90 Pts WE

Another crowd pleaser was this Pinot Noir. For me, the nose was not the usual fr this grape, but the palate came through with cherry and raspberry flavors. I got a little hole in the middle of tasting it and the finish wasn’t very long. It did go well with a salmon dinner. Tannins were mostly gone, not one to age for very long. Original price was $40, we sold all of it for $20.

 

2023 Argiano ‘Non Confunditur’, Tuscany, Italy

91           James Suckling 

Some wet herbs to the peppery berries and cherries. The juicy, medium-bodied palate is coated with fine, even tannins. Good, medium-long finish to close with a peppery edge at the end. Drink now.

91           Wine Spectator                

Taut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on the finish, where the chalky tannins linger. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2025 through 2036.

A modest nose leads to a mouth filling batch of red/black fruits with integrated tannins and a medium finish. A very nice blend that could be held for a few years – sale priced at $20, a good bottle to have on hand for an Italian feast.

2022 Frog’s Leap ‘Flycatcher’ Red Blend, California

This balanced blend incorporates notes of prune, fig, fresh and dried black cherry and plum, coffee bean and dried forest floor alongside mouthcoating tannins, modest acidity and warming alcohol. 89 Pts WE

The inaugural vintage of Flycatcher consists of old vine Zinfandel from vines planted in 1963 at the Five Starr ranch in the Mokelumne River sub-AVA of Lodi, steeply-sloped Petite Sirah and aromatic, earthy Merlot from a duo of unlikely vineyards in the Yorkville Highlands area of Mendocino, and some fabulous Syrah from an outcropping of volcanic tufa soil in the Carneros district of Napa. Warm, generous fruit from the Zinfandel combines with great backbone and spiciness from the Sirah-Syrah sisters. Merlot (grown at a high elevation) adds acidity and an earthy-floral top-note that helps invite the next sip.

Blend: 33% Zinfandel, 31% Petite Sirah, 22% Merlot, 14% Syrah

A modest nose and a very light color, leads to a palate of mostly red fruits with some earthiness and minor tannins. Probably not one to hold too long, the finish is moderate.  A fun kind of wine – normal price is about $30.

 

Hope all is well - keep popping those corks and I'll meet you out behind the grapevines.

 The wines of April 2025

    Another month has gone by - times fun while your having flies! Here is a group of wines I tasted in April.

2023 Backsberg Chenin Blanc, South Africa

 The juicy peach, citrus blossom and mango aromas are perfectly balanced by a refreshing acidity

Chenin Blanc is exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints of sweetness and a slightly fuller body ensure it complements both spicy and creamier dishes.

A combination of trellised and bush vines from both Wellington and Paarl regions. Grapes are picked over time between 21 and 23 degrees Balling. They are then crushed, chilled and settled overnight. Fermented warmer at 16° Celsius in stainless steel to yield a simple, clean but slightly fuller wine.

Pretty nice little South African Chenin Blanc (they used to call it “Steen”). Decent minerality, drinks easily and cost about $13.

 

2022 Maipe Malbec Reserve, Gualtallary, Argentina

Maipe Malbec Reserve is made from 100 percent Malbec.

Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.

I enjoy this malbec – have had several vintages over the years. Good dark fruits with good acidity to go with foods, especially something grilled. Priced under $20, a real gem.

 

2021 Stolpman Vineyards Crunchy Roastie Syrah, Santa Barbara County, Calilfornia

Superfresh aromas of strawberry, carnation, rose and flaky pastry make for a very approachable nose on this “So Fresh” bottling, which includes 5% Viognier. There's a firm if quick tannic edge to the palate, where an angular structure cuts across the fresh strawberry paste, pomegranate and white-pepper flavors. — Matt Kettmann  91 Pts WE

“Drink chilled” – the bottle says and it is better that way. It is beginning to fade a little bit, but has decent red and black fruit flavors, with a bit of acidity. Drink soon, not something to keep for long – good summer drinking. Priced at about $20.

2018 Rassi Whitehall Lane Cabernet Sauvignon, Sonoma Valley, California

Blended with 15% Merlot, this affordable red is nutty and herbal in cedar, with strong elements of toasted oak. Dark fruit presents as full bodied and deeply concentrated, with moderate structure giving it a supple foundation of power.                           88pts WE

This beautifully blended 2018 Rassi Cabernet Sauvignon is exquisitely balanced with excellent fruit concentration. On the nose, this wine offers bing cherries, cassis, dried cranberries, black cherry cola, mixed berry jam, and a touch of brioche. The palate offers plush but delicate tannins, sweet black plums, strawberry rhubarb pie, red raspberry coulis, toasted bread, and cocoa dust that lingers on the finish.

This wine is hitting its stride right now. Great dark fruits with underlyingherbs; nice acidity with a moderate long finish. Really well made wine, could hold for several years, as well. Priced at $30, a real bargain.

 

2020 Stefania Mezzetti Annibale Rosso IGT, Cortona, Italy

Color: Intense ruby red with light garnet reflections.

Winemaking: Vinification in steel at a controlled temperature between 26° and 28° C, leaving it to macerate with the skins for 25 days.

80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon

Umbria, just east of Tuscany and the only wine region of Italy without a coastline is known for deep colored, antioxidant rich reds. This Tuscan inspired blend was matured for 4 months in oak barriques and aged another 4 months in bottle before release.

Aromas of dark berries, dried herbs, cigar box and similar flavors with a hint of spices and toast. Full-Bodied and warm with grippy tannins.

Food pairings: Roasted meats, hearty appetizers, great with cold cuts and aged cheeses

A close-out in the store for about $13, it was a decent Italian wine. Moderate dark fruits with good acidity, it just seemed a little blah to me. OK for the price, but I wouldn’t pursue it.

2019 CUNE Rioja Reserva, Spain

Garnet in color with some cherry red hints. Aromas of forest fruits, blackberries, cherries, strawberries... and licorice being well integrated with notes from aging in barrel such as spices, vanilla and anise. The palate is soft due to a friendly tannin that gives it balance and roundness. The final note of acidity gives us a long wine with a fruity aftertaste.

Perfect pairing with fish, meat, cheese and stews.

90           Robert Parker's Wine Advocate

The 2019 Cune Reserva was produced with a blend of Tempranillo with 15% Garnacha, Graciano and Mazuelo from Haro. 2018 was a warm and healthy year that delivered a wine with 14% alcohol and good balance. It fermented in 20,000-liter stainless steel vats and matured in French and American oak barrels for 18 months. It's a classical warm year in the style of 2009, or 2015, already with some tertiary notes, hints of earth and leather, spicy and with abundant tannins that call for food.     Rating: 90+

A gift for working for my buddy Matt, this is an awesome Rioja – wonderful black and red fruits with an undertone of spice. Moderate long finish – nice acidity for food, but nice just sipping. Priced in the mid-20’s on the internet, a really nice bottle for that price.

 

2020 Thelema Mountain Red, Western Cape, South Africa

This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm  spice. After  spending 18 months in barrel, the palate is soft and juicy with well rounded  tannins and a long,  delicious finish

Blend    41% Shiraz, 36% Petit Verdot & 23% Grenache

Thelema Mountain Red wine is a tantalising indulgence hailing from the esteemed vineyards in South Africa's Stellenbosch region. It exudes a refined complexity, composed of Cabernet Sauvignon, Merlot, and Petit Verdot grapes. This rich red wine arrests the senses with vibrant aromas of dark berries, clove, and subtle hints of tobacco. On the palate, it offers a unique blend of spiced plums, black cherries, and undercurrents of dark chocolate, culminating in a velvety finish. Thelema Mountain Red is truly a testament to dedicated winemaking, making it an ideal companion for hearty meals or contemplative evening soirees.

A nice smooth blend from South Africa, with nice red fruits and a smooth finish. Not tannic, but nicely built for food – lighter than a Bordeaux blend, but a good sipper that goes with grilled fare. Priced around $19, you cannot go wrong with this wine.

 

2021 Tait ‘The Ball Buster’, Barossa Valley, Australia

This 2021 vintage starts out with brooding black plum jam on the nose, followed by a trace of black cherry pie, bitter dark chocolate and cardamom & clove. This vintage is particularly broad-shouldered with tightly wound, ripe tannins. It stays lively through the mid-palate and maintains its rich mouthfeel which is nicely framed until it finishes with textbook silkiness and a lingering spiciness.

Varietal Composition: 77% Shiraz, 15% Cabernet Sauvignon and 8% Merlot

Used to be Australia was all GSM, but now they are using Cab and Merlot to add to the Shiraz. Brooding is a good word for how this wine first comes off on the nose and palate.  Very full bodied with dark fruits and spices, yet not overpowering in tannins. Moderate finish, a very nice bottle for heavier fare and priced in the upper 20’s, so not a “bank buster”.

 

2020 Donati Family Vineyards Claret, Paso Robles, California

Rounded aromas of berry sauce are coated in mesquite smoke on the nose of this blend of all five primary Bordeaux grapes. The woodspice takes on a hickory flavor on the palate, giving a smoky sense to the soft strawberry fruits. — Matt Kettmann 88 Pts WE

Deep, dense, well extracted, with a solid core, and wonderful lifted black and red fruit. Cocoa powder aromas are framed with well-integrated smokey oak. Full, weighty, very well balanced, possessing good acidity and harmonious, excellent intensity on the palate.​ 90 Points - Tasting Panel Magazine

Based on the Bordeaux model, the wine comes of similar to the French wines.  Black fruit and hints of red, with a bit of herbs and oak. It could age five years, easily. Has fair acidity for heavier fare – slabs of steak – a tasty bottle from the Donati Family in Paso Robles. Priced around $25.

Hope all is well ! Until next month, keep popping those corks and I'll meet you out behind the grapevines.

 Wines of March 2025

    Happy April Fools day! No jokes, just some good wines. Did you know in the past, when most South African wines were being made by Co-ops, that Chenin Blanc was called Steen? True fact. Now for the wines I tried and enjoyed.

2019 Giorgio Pira Nebbiolo. Langhe, Italy

2019 Giorgio Pira Nebbiolo. Langhe, Italy

Rose colored. Scents of roses and subtle red fruit.  Subtle red fruit, earth with soft silky and seductive. Firm mouthful of spice and tannin on a lightly medium frame.Finishes with a classic kiss of earth and roses.

Really nice Nebbiolo – good acidity for food and that deep fruit of this type of wine. Some tannins remain on the finish, overall a very good wine. Priced around $20 at the store.  Be sure to put the Giorgio in fromt of Pira or you get a totally different wine!

 

2019 Hayes Valley Cabernet Sauvignon, Central Coast, California

A light shade of ruby in the glass, this bottling's nose recalls freshly plucked berries and lavender. The palate picks up sandalwood spice and peppercorn, giving depth to the rounded red-fruit core. 88 Pts WE

Medium-bodied; ripe cherry and raspberry backed up with just enough acidity to leave you craving for more.

An every night style of wine with nice red and black fruits, some acidity and a little tannin on the finish. Not real deep in flavor but nice for a ten dollar week night bottle.

 

2017 Mullan Road Cellars Cabernet Sauvignon, Columbia Valley, Washington

This complex Cabernet Sauvignon wine reveals sultry aromas of muddled red fruits, raspberry, and dried strawberry with hints of light baking spices. Swirling brings up notes of crème brûlée with black tea, mocha, and cocoa powder. The palate is round and polished, with black currants and plum puree accented by vanilla bean and balanced by fine tannins. Hints of dark chocolate and pressed berries linger on the finish.

Roasted coffee bean, tar, melted butter and dark chocolate aromas are up front. An assortment of fruit and barrel flavors follow. Lightly chewy tannins back it up. The freshness is compelling. Best after 2024. 91 Pts WE

This bottle is at its prime – mostly black fruits with essence vanilla and hints of oak. Tannins are mostly tamed and show on the finish. Really nice bottle from the Cakebread family – priced at only $35. Well worth the price!

 

2022 Anticiclone Red wine, Península de Setúbal, Portugal

An anticyclone, or a high pressure area, signifies fine weather—an optimistic name for this wine. It is fruity with light tannins and juicy acidity. The wine is ready to drink.        87 pts WE

The Anticiclone appears a ruby color in the glass. The nose is filled with notes of raspberry, blackberry, black beer, typical aromas of the young Castelão.  Smooth and present tannins on the palate, with a long finish marked by red fruits.           74% Castelão, 26% Aragonês

Made by Jose Maria da Fonseca , the Port producer

Pretty nice little wine from Portugal – not the best I have had, but better than others. Black and red fruits, though the depth is lacking slightly. A hint of tannins and fair acidity mark the wine and the finish. Priced around $15 – worth trying.

2017 Waters Interlude Red Blend, Walla Walla, Washington

Cabernet Sauvignon (79%) makes up the majority of this wine, with the rest Merlot. The aromas bring an assortment of charming fresh herb, raspberry, whole green pepper, flower, black currant and cherry notes, displaying a sense of freshness. There's a dazzling purity to the rich but cranberry tart fruit flavors, with compelling acid and tannin structure. Pair it with roasted pork loin with a cranberry glaze.

92 Pts WE

Bought the last bottle on the shelf – well worth the price. Mostly red fruits with a touch of tannins and hints of vanilla and oak. Moderate finish, drinking very well now. Priced at around $20 – well worth that price

 

2021 Thorne & Daughters Wanderer’s Heart Red Blend, Onrus, South Africa

The 2021 Wanderer’s Heart is our Cape Red – a wine that is built around the incredible vineyards found all over the Western Cape. Over the past few years, we have slowly dialled up the Syrah component in this wine to take advantage of these wonderful dark, peppery wines that compliment the other components so well. The wine is focused, with mulberries, black olive flesh and cedar wood on the nose. The tannins are supple and integrated into a fresh palate of cranberries and woody spices.

Nuts & Bolts

Syrah – 46% Overberg(15 years old) and Breedekloof (10 years old) - shale

Grenache noir – 32% Breedekloof (10 years old) - shale

Mourvèdre – 18% Bot River (14 years old) - gravel/clay duplex soil

Carignan - 4% Breedekloof (10 years old) - schist

A somewhat simple yet good tasting wine. Blended like a Rhone style wine, this bottle has good backbone for food. Tannins are well integrated into the red and black fruits and touches of forest flavors. Priced around $20, really nice bottle to drink.

 

2018 Casa Natal Malbec Reserva, Mendoza, Argentina

Ripe blackberry and dark plum aromas are pulpy and jammy but not fat or overextracted. A pure and racy palate is powerful but well structured. Blackberry, dark plum and chalky mineral flavors remain lively on a focused finish. Drink through 2024.    93 Pts WE (listed at $38 there)

It is a dark ruby on the pour with aromas of spice, cigar box and dark fruit; in the mouth, flavors are blueberry, blackberry, black licorice; the wine is medium plus in body with good acidity; finishes nice. 

This wine was very pleasing – not fat but somewhat tight with tannins and good dark fruits showing through with nice acidity. Really needs food – and shines with a slab of beef or pork. Priced under $15, a best buy.

 

2018 Penfolds Bin 600 Cabernet Shiraz, California

78% cabernet (Napa Valley and Sonoma) with 22% shiraz (Paso Robles). Matured 16 months in 60/40% 1yo/new American oak barrels. Peter Gago describes his entry-level ('if you'd call it that!') California blend as strongly Australian influenced, 'because there couldn't be anything more Australian than cabernet shiraz' He lets cabernet take the lead here, 'because it's so much better than shiraz in California.' The ultimate multicultural marriage, a far-flung take on the great Australian blend, exuberantly celebrating the luscious, ripe and generous mood of California within the signature scaffolding of Penfolds. A core of cabernet is proclaimed in impressive blackcurrant and cassis, with a fleshy mid palate built by the spicy blackberry fruit of shiraz. In time, it morphs triumphantly into intense fresh licorice straps. Fine American oak and fruit tannins unite to form a taut frame that declares a strong finish of great length and grand potential.

A very fine and polished red with cherry, berry, chocolate and cedar aromas and flavors. Some spice and meat with hints of tea leaf. Some ash, too. Medium body and extremely refined texture, showing real balance and elegance. The tannins spread across the palate in a beautiful way. 78% cabernet sauvignon and 22% shiraz. Drink or hold.          James Suckling, 93 Pts

A very tasty wine – the balance of the two varieties is good. The bit of Syrah balances a hardy Cabernet Sauvignon. Even with American oak, there is very little “dill” flavor in the wine. Red and black fruits dominate the palate, but some forest floor and pencil shavings show through. Moderate finish – a very well made wine. Priced around $40 at the store.

 

2020 Reserve de Bonpas Cotes du Rhone, France

Located very close to Mont Ventoux in the Rhône Valley, the Domaine de Bonpas echoes the eponymous La Chartreuse, a former fortified monastery where the cultivation of vines and olive trees has always been at the heart of the activities. This blend happily combines the classic Syrah and Grenache grape varieties with Mourvèdre, which adds personality. A wine that will go just as well with grilled sausages, a homemade burger or pork chops with fine herbs.

We co-ferment different grape varieties. Fermentation give way to the traditional Rhone Valley method, which consists of submerging the pomace cap at the end of fermentation. This final extraction, conducted at 28°C, is comparable to an infusion. While respecting and preserving the aromas and flavours of stewed red fruit, it allows the wine to acquire velvety tannins and roundness. It also guarantees good length on the palate.

Tasting notes     Visual: deep ruby-red.   Nose: Expressive, with notes of fresh red fruit.

Palate: a warm, powerful wine combining flavours of mild spices, black olives and stone fruits. Ample and supple, with velvety tannins.

A nice CDR made in the typical style with expected results. Red fruits on the nose and palate with hints of  earth. Smooth drinking and has backbone to pair with food.  Priced around $18, really nice.

 

2021 Leviathan Red Blend California

James Suckling-CA- Capturing decades of winemaking experience and vineyard knowledge of renowned winemaker Andy Erickson. Lots of black olive, tar and asphalt with black fruit. Medium to full body with firm...tannins that run the length of the wine...multi-region blend...large percent from Sonoma.

Always a good value, the 2021 California Red Wine is no exception and has darker berry fruits, some leafy herb, sage, lavender, and chocolate nuances, full-bodied richness, and a lush, round, seamless style that's already impossible to resist. This is primarily Cabernet Sauvignon (with plenty of other red varieties), and it should shine for 7-8 years, if not a decade, although I would drink this puppy in its youth.    Jeb Dunnick 94 Pts

Good red blend – full bodied with black fruits and hints of tar and oak. Would age without a doubt, but very good at present. Only priced around $35 at the store, this is one to have on hand for company.

2023 Sterling Vintner’s Collection Sauvignon Blanc, Napa Valley, California

Upon tasting, Sterling Vineyards Vintner's Collection Sauvignon Blanc presents a charming bouquet of aromas, with prominent notes of citrus fruits such as grapefruit, lemon, and lime, complemented by hints of green apple, white peach, and subtle herbal undertones, creating a bright and inviting aromatic profile. The palate is treated to a wine that is crisp and invigorating, with a light to medium body, balanced acidity, and a clean, zesty finish. The flavors evoke citrus and tropical fruits, with a subtle herbal twist that adds complexity and depth to the wine's profile. This Sauvignon Blanc's versatility and refreshing character make it an ideal partner for a wide range of culinary pairings, from fresh seafood and salads to poultry, goat cheese, and dishes with delicate herbs.

My notes say it is crisp, a pleasant seasonal white – meaning spring and summer sipping. Sufficent body to go with lighter fare, decent price at around $15.

 

2023 Camp Cabernet Sauvignon, North Coast, California

Charming indoors or out, the Camp Cabernet Sauvignon. 90% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 2% Cabernet Franc from Alexander Valley, Dry Creek Valley and Sonoma Valley in Sonoma, California. The wine was aged in French oak barrels ranging in age from 1-5 years.

I noted it was a touch flabby, with modest body. Moderate finish with some tannic notes. Dark fruit dominate the palate but does not have a lot to back it up. Decent with food – Priced around $20.

 

2022 Bezel Cabernet Sauvignon, Paso Robles, California

Bold blackcurrant aromas mingle with herbaceous bay leaf, blackberry, and juicy raspberry jam notes. Fresh acidity, fine tannins and a bit of toasty oak on the long finish add exciting depth to the generous fruit.

AGING  14 months aging in French oak barrels,26% new

This Central Coast project by Cakebread is producing classic wines at great prices. This bottling begins with clean and expressive aromas of blackberry, black pepper and dark spice on the nose. The palate is easygoing with red to black fruits, light pepper and a hint of mocha. 91 Pts WE

Real nice red fruit nose, the palate had bright red and black fruits. Good body and acidity to be even better with food. Moderate aftertaste, tannins are intertwined with the fruit. Priced under $30 ($25 at the store), pretty good Paso Robles Cabernet.

Another month has flown by. Hope all is well. Keep popping those corks and I'll meet you out behind the grapevines!

 The Wines of February 2025

Well, we survived the bitter cold that came through in February, and now we "March" on. 

Enough puns, here are the wines.

2018 Trombetta Pinot Noir, Sonoma Coast, California   

This is a lifted, floral and funky wine in all the best ways, full of black tea and forest floor. Cranberry, orange peel and a hint of strawberry fill out the crisp fruit profile, with balanced acidity keeping things bright.   93 Pts WE

This was an impressive Pinot Noir – red fruit nose followed by red and dark berry and a wave of earthiness and bramble. Sounds bad, but it was so well put together it just took over your palate. Fairly long finish. Bought for about $30, a dynamite bottle for a special meal.

 

2016 Matthiasson Cabernet Sauvignon, Napa Valley, CA

The fruit was fermented at low temperatures and pumped over twice per day; we don’t strive for a high rate of extraction, instead choosing to preserve the freshness and high-toned aromatics. Since the fermentation temperatures were cool, the fermentation was long and slow, lasting for three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity. Decanting is highly recommended. 

The blend is 86% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 2% Cabernet Franc. Alcohol is 13.3, TA is 5.3 g/l, pH is 3.65. 1603 cases produced.

This Cabernet is in a perfect spot, right now. A palate of red and dark berries, with pencil shavings and dust under pinning the flavors. Broad mouthfeel and a nice aftertaste. Just fabulous – priced in the store at $40, well worth the monry.

 

2016 Backsberg Family Reserve Red wine, Paarl, South Africa   

This blend of 50% Cabernet Sauvignon, 33% Merlot and 17% Malbec is warm, bold and spicy right off the bat, with aromas of spiced plum, black cherry, cassis and blackberry all hit by a solid dusting of allspice and fennel pollen. The palate is medium-plus in weight, with concentrated black fruit flavors that are supported by moderately firm tannins and ample acidity to lend some freshness through the close.             90 Pts WE

Very tasty import from South Africa. Lots of red and black fruit notes with some spice notes. Moderate finish, limited tannins, but good acidity for food. Priced at $36, this is a great bottle to open with a nice meal.

 

2019 Chapillon Siendra, Calatayud, Spain            

Medium-density ruby in appearance, with a pronounced concentration near the center. Aromas of eucalyptus, freshly cut orange peel, hibiscus flower, rosehips, lemongrass, ripe strawberries, tobacco leaf, and rhubarb. Smooth and medium-bodied on the palate, with very well-integrated, fine tannins and a refreshing acidity. A delicate and lengthy finish of candied strawberry, fresh leather, cocoa, tobacco leaf, sour cherry blossom, and rose petals. Drink now–2026.

From Bodegas Langa Hnos in the Calatayud wine region, Chapillon Siendra 2019 is a dry, medium-bodied 80% Old Vines Grenache, 7% Syrah, 7% Cabernet Sauvignon and 6% Merlot red wine blend, savoury and plushy on the palate with ripe dark fruits, dark berry, cherry, blue florals, cedar brush spice and chocolate flavours. Tannins are velvety.

Food pairings: grilled pork chops, roast lamb, bison burgers.

This wine threw me for a little while. Upon opening, it had an unusual flavor on the aftertaste. Made it seem unbalanced – the fruit showed nicely on the palate, but that note of something made me wonder. I came back to the wine later and the note had disappeared. The palate has dark fruits and essence of earth and leather. Buy it but let it stay open a while – priced at $20, worth trying.

 

2019 Blackbird Arise, Napa Valley, CA   

This classic Napa blend is primarily comprised of Cabernet Sauvignon, Merlot and Cabernet Franc. It’s elegance and purity of flavor come from exceptional vineyards, minimal winemaking intervention, a deep understanding of the nuanced interplay of wine and oak, and countless hours of tasting.

"Plum, cherry, pomegranate, tobacco, forest floor, nutmeg, black pepper, blood orange zest in a very integrated yet complex nose. Good mid palate richness with blackberry jam, plum and cherry, tobacco and earthy notes, tannins are plush and rich. The wine ends with good length, finishing with crushed strawberries, plum jam and milk chocolate."

A wine that is just a great experience. Mostly dark fruits that fill your palate with some tobacco notes – finely tuned tannins and good acidity. Long finish – a wine that just sings. Priced at $40 (on sale), this is an awesome wine to drink.

 

2020 Tempo d’Angelus, Bordeaux, France

Deep garnet-purple colored, the 2020 Tempo d’Angélus charges out of the gate with bold notions of plum preserves, fresh blackberries and Morello cherries, plus hints of tilled soil, black olives and truffles. The medium to full-bodied palate has a beautifully velvety texture and a racy backbone supporting the generous black and red berry layers, finishing earthy. Very impressive for this price point! 90-92 RP

A tight, linear red with lots of currants, salt and cloves on the nose and palate. Really spicy. Medium-bodied with firm, polished tannins and a flavorful finish. A new wine from the owners of Chateau Angélus, from the area of Castillon Côtes de Bordeaux.

The third wine of Chateau Angelus, it is mode from property further from the main estate and from newer vines. The blend is typical Bordeaux – Merlot, Cabernet Sauvignon and Cabernet Franc. This is the first vintage of the wine. I found it very nice – a little more fruit forward than some from this area, but with similar nuances in the flavor. Not very tannic, probably not something to hold for over 10 years, but a good wine for the price. In store for around $35.

 

2017 Pocas Reserva Tinto, Douro,Portugal          

Dark ruby, purple reflections, subtle brightening on the rim. Delicate notes of sour cherries and black forest berries, a hint of fresh orange zest, floral notes. Slender, a touch of coconut, fresh structure, red berry aftertaste, an uncomplicated food wine. Grape Variety: Touriga Franca, Tinta Barocca, Tempranillo, Touriga Nacional

This perfumed, wood-aged wine comes from a field blend of grapes from old vines. Its density and concentration are proof of its origins, enhanced by the 12 months in wood. This is a powerful wine, balancing rich black fruits and acidity. Drink from 2022. 93 Pts WE

I hate when we get a close-out this good. Pocas is known for their port, but this wine is excellent. Deep color and flavors of black fruit and floral notes. Moderate aftertaste – tannins seem light – the overall affect is an excellent sipping and food wine. We had it for $20 and it flew out the door. Well worth drinking , if you can get it.

2016 Vina Gormaz Crianza, Ribero del douro, Spain

A compact nose with blackberry and integrated oak aromas leads to a flush, round palate that's balanced and whole. Blackberry, black plum and cassis flavors are ripe and pleasing, with a touch of raw oak in support. An edgy finish with grating tannins suggests giving this as much air as possible before serving. Drink through 2027.   92 Pts WE

A ripe, juicy and [quite] assertively fruited wine that has a wealth of red cherries on the nose with crushed flowers and a sappy edge. The medium-bodied palate has a juicy, firm and focused feel with plenty of red cherries and plums. Drink or hold.      — 92 Points James Suckling

A hearty wine, the flavors are more nuanced in this Ribero Crianza. Red fruits with tones of darker berries and some undertones of oak and herbs. Not in your face like newer style Spanish wines, but a good old-style example of Spain. Priecd at around $15- $19, well worth having a few bottles to have over the next few years.

 

2021 Easkoot Foggy Bottom Pinot Noir, Sonoma, California        

Easkoot Cellars Foggy Bottom Pinot Noir is farmed sustainably and fermented with native yeasts and a small portion of whole clusters. Beautiful aromas of ripe berry fruits, flowers, and black tea waft from the glass. On the palate, notes of dark-skinned berries and forest floor show in restraint, with hints of fine spice and cranberry.

Here in the Petaluma Gap of Marin County, fog rolls in at night and cools down vines and grapes to produce an old-worldly style of Pinot Noir with a tangy and animating yet complex and expressive character.

Natural berry yeasts, preserved through sustainable farming practices by Marin legend Mark Pasternak, ferment the Easkoot juice spontaneously. Some full clusters make it into the fermentation tank and underline the earthy flavors of the Easkoot Pinot character.

This wine is in its perfect spot – wouldn’t be better in a year. The red berries dominate a good mouthfeel with herbs and hints of sagebrush.  Good acidity to have with a meal – a great Pinot! Close-out priced at $20, worth buying a few and drinking up.

 

2018 Chateau Des Demoiselles, Bordeaux, France

This rich, fruity and wood-aged wine promises balance from the blackberry fruits and generous tannins. At the moment, a dry core shows strongly, but this will soften. Drink from 2021.     88 Pts WE

Fleshy and ripe but so juicy and alive, the acidity and strawberry character of the fruit creates a lively, bright expression. Fruit on the palate is concentrated on the dark, riper spectrum; plum, date and blackcurrant with soft liquorice undertones, but it all really works together. A deep, seductive style that is balanced, smooth and determined. A classic easy-drinking claret with lovely mentholated finish.

92 Pts Decanter

A nice little Bordeaux, blend of Merlot and Cabernet,  goes down easy with light tannins.  Probably not a keeper, maybe a year or two, but good drinking with acidity to go with a meal. Priced around $15, good bottle to have on hand.

 

2021 Paso D’Oro Cabernet Sauvignon, Paso Robles, CA

This new Terlato venture into Paso Robles fruit is bearing solid, immediate results. Aromas of cassis and toasted oak are rich on the nose. The palate is layered in dark fruit, elegant baking spices and a bold acidity that slides into the finish.      92 Pts WE Editors Choice

Dark ruby red with aromas of ripe blackcurrants and hibiscus with subtle notes of vanilla, cinnamon and clove. Full-bodied on the palate, this wine burst with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices.

Blend: 86% Cabernet Sauvignon, 14% Petit Syrah

You know Terlato – they brought Santa Margerita Pinot Gris to the States. This is a bright upfront Cabernet with that ususal Paso Robles hints, touch of green pepper, but showing very well. Good with red meat – runs about $30. Not a bad wine to have around.

 

2021 Truchard Cabernet Sauvignon, Napa Valley, CA

The Truchard Cabernet Sauvignon 2021 is a blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, 1% Petit Verdot, and 1% Malbec. It has a complex nose with ripe plum, boysenberry, and cassis, along with hints of cedar and vanilla. The wine is drinkable now but can age gracefully for the next 15-20 years. The vines are 20-42 years old, and the flavors include raspberry, plum, cassis, and layers of ripe cherries and red currants. The wine is well-integrated and elegant, with aromas of blackberry, clove, and dried herb.

Juicy, flavorful and approachable, this wine is delicious and good value. Dripping with ripe plum, freshly picked berries and just enough cocoa for additional depth, this wine is a smart choice to please everyone at a meal, including the wine aficionado.          92 pts WE

I have had a number of Truchard wines and they are always very good. This is an excellent wine from the family owned winery. The winery is located near Carneros, but they source fruit from other areas of Napa Valley. This was a deep, almost brooding wine that opened up to dark fruits and hints of herbs. Really nice, went great with red meat. Priced around $42, it still is a good bottle to have. Kudos to Truchard!

 Hope all is well with you. Another month to enjoy some wine. Keep popping those corks and I'll meet you out behind the grapevines!