The Wines of January 2026

    The calendar has rolled over to a new month. Here are the wines I tasted during "not-so-dry" January.

2018 Penfolds Cabernet Sauvignon Bin 704, Napa Valley, California

Wine Enthusiast, April 2021         WE 96

This is the first vintage of the Australian producer's foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. Enjoy from 2028–2033.

Robert Parker's Wine Advocate, February 2021 WA 91

"A hemispherical mirror image of Bin 407," Penfolds's chief winemaker, Peter Gago, said with a smile. It was only then that I got that 704 is 407 backwards. "We are able to access vineyards in Napa that others can’t access," he went on to say, referencing Treasury Wine Estates' considerable landholdings in this region. Beringer, Sterling Vineyards, Stags’ Leap Winery, Beaulieu Vineyards, etc. "We have sensitively used small amounts from our top vineyards—requested rows in the Burgundian model."

A very good Napa Cab – good red and black fruits with some herbs and spices on the palate. Almost delecate in the weaving of flavors and a nice long finish. Great bottle – about $75 retail, well worth the spend.

 

2019 Pira Giorgio Nebbiolo, Langhe, Italy

 “Deep rose colored. Scents of roses and subtle red fruit.  Subtle red fruit, earth with soft silky and seductive. Firm mouthful of spice and tannin on a lightly medium frame.  Finishes with a classic kiss of earth and roses.”

Closed out at $20, this is a classic Nebbiolo. A little “soft” on the palate, the flavors of red fruit come through with herbs on a nice medium finish. Still have a bottle in my wine fridge – will enjoy with a lovely Italian meal.

 

2023 Stellenbosch Reserve Cinsault, Stadsaal, South Africa

Cinsault grapes were fermented in open top fermenters with 25% of the grapes left as whole bunches, and 75% destemmed and left as whole berry. The grapes were not crushed in order to capture fruit purity and varietal definition. Fermentation and maceration took place over a period of 7 days before pressing. Maturation took place in seasoned 500L French oak barrels for 12 months.

Captivating sweet and savoury aromas, with notes of strawberry, bay leaf, blueberry, and earthy compost. Hints of paprika and cinnamon add a spicy complexity, leading to bold flavours on the palate. Medium-bodied with grippy, spicy tannins, revealing layers of sour cherry, strawberry and black pepper on the finish.

A nice Cinsault – light like a delicate Pinot Noir but with a different palate. Red fruits but more spice and a touch of tannins. Gift – I’m not sure of the price. Treat more like a Pinot than any Cabernet.

 

2019 DeLoach Zinfandel, Russian River Valley, California

This radiant Zinfandel unveils its enchanting character with enticing aromas of oven-baked plum, fragrant baking spice, subtle white pepper, and an earthy dustiness that awakens the senses. Upon the palate, it exhibits a generous and invigorating profile, brimming with succulent licorice, luscious black cherry, and delicate hints of dark tea. Possessing a harmonious medium-bodied structure, it caresses the palate with its gracefully rounded tannins, culminating in a finish that is opulently rich and profoundly intense.

Closed out (again) at $15, this zinfandel still had the bright red fruit with dark notes and some herbs. Moderate finish, tannins were very laid back. Not bad – what you expect from Russian River Zins. Of course I am reminded of Cecil DeLoach, original owner, who had his "best" wines called OFS. Our Finest Selection - well, not really. The retired firefighter actaully said "Out F_in Standing"

 

2019 Brendel Cabernet Sauvignon, Napa Valley, California

This wine is a modern nod to history. Aged in large vessels sealed with reeds, ingrained with the wisdom of the past. This pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint.

91 Wilfred Wong of Wine.com

COMMENTARY: The 2019 Brendel Cooper's Reed Cabernet Sauvignon is a delicious treat from start to finish. TASTING NOTES: This wine exhibits lovely aromas and flavors of black fruit, licorice, violets, and savory spices. Enjoyed with pan-seared flap steak and a side of baby bok choy. (Tasted: August 14, 2021, San Francisco, CA)

Reduced to move the last 2 bottles (at $20), this is a wine that had the Heitz family behind it. Not using smaller barrels, this wine did not hold as well as expected. Black fruits were evident, but overall the impression was not big broad Napa Cabernet. Even with red meat, it didn’t sing and the finish was just so-so. Disappointing – okay for $20, but not the $50 original price.

 

2021 Neal Family Rutherford Dust Vineyard Zinfandel, Napa, California

The 2021 Neal Family Zinfandel Rutherford Dust Vineyard is a, organically grown Napa Valley red wine characterized by intense aromas of blue fruits, wild strawberry, and baking spices. It features a 14.6% alcohol content, offering a harmonious palate of black cherry, jam, and pepper with structured tannins, typically aged in large Hungarian oak barrels.

Our Zinfandel is showing plummy purple and crimson edges with a moderate depth of color. It has alluring aromatics including blueberries, wild strawberry. and red fruits that harmonize with under currents of vanilla, Brazil nut, cinnamon, and baking spices. The overall impression is one of harmony, with deep pools of fruit.

There is a difference between Napa Zins and Sonoma County. Still loaded with red and black fruits, this wine is more layered and reserved on the palate. Decent finish with fine tannins woven into the flavors. Normal price around $30 – I grabbed it at $20. Worth the money…

 

2016 Aster Crianza, Ribera del Duero, Spain

Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, licorice, cedar, tobacco leaves and cocoa powder. Powerful, in the mouth, with great structure and balance.

92  James Suckling

Dark cherries, blueberries, dried herbs, smoke, cracked pepper and baking spices on the nose. Full-bodied with chewy tannins. Dark, chalky and smoky on the palate with a supple finish. Drink or hold.

92  Wine & Spirits

The team at La Rioja Alta settled in Anguix when they set out to produce an estate-grown Ribera del Duero. Their 2016 is tannic, as cool and black as a moonless night. Tight and smoky at first, it reveals some spice and fruit ripeness that brings a peachy edge to the dark fruit. Decant it for slow-braised short ribs.

A beautiful wine from Ribera del Duero – with aging it still has that great Tempranillo fruit with a nice mouthfeel of fruit and herbs. Moderate finish with mild tannins still remaining.  Priced around $27, this wine is still wonderful and worth the cost.

 

2022 Palacio Del Burgo Crianza, Rioja, Spain

Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano.

Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.

Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

Reviews:              "Burnished with plums, mulberries, cherries and plums embraced by a casing of generous vanilla oak and creamy texture, with scores of chalky tannins and a tobacco length."

- 2025 Decanter World Wine Awards, 95 pts, GOLD MEDAL

I was surprised how well this little Rioja tasted. It went great with a meal and had that classic red/black fruit with other undertones.  You can find it under $20, worth every penny. It would age well for at least 5 years, with some tannins and a good backbone to hold it over. BTW, I pulled the wrong picture...

2022 Method Cabernet Sauvignon, California

Aromatics of deep, regal, dark fruits, with hints of baking and savory spices, leap out of the glass. The palate promises rich, dense blackberry, Olallieberry, cardamom, tobacco, chocolate cocoa nibs, and a lip-smacking finish. Decant and Enjoy. Pair with grilled bone-in rib-eye, rosemary herbed butter, creamer potatoes.             94 Pts WE

This Cabernet Sauvignon exhibits aromas of brambly raspberry and lavender, layered with barrel notes of vanilla and toffee. Ruch black plumb and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying note of mocha complements the bold, firm texture and full body.

A definite Cali Cab without specific vineyards, this wine shows well as a Classic style Cab from the Golden State. Very full nose of red fruit swith a palate of red and black fruits with a hint of dust and pencil lead. Moderate tannins indicate that it will live in the cellar for at least 5 years. A steal at $24, can be found for less at many locations ($18 at my store).  Just a wow wine, indeed.

 

2023 Windstorm Cabernet Sauvignon, Lake County, California

This offering is worth checking out if you are interested in wines grown in high-elevation, volcanic soils. The wine highlights aromas of rich, dense, dark berries, pomegranate, black tea, and dried herbs pronounced on the nose. The flavors range from dark to blackberry, lingonberry, allspice, and black molasses, with dusty tannins coming through at moments on the finish. Decant and Enjoy pair with lollipop lamb chops, creamy polenta, pomegranate, cranberry, orange relish. 92Pts WE

The palate is full-bodied and powerful, with a core of ripe black cherry and cassis flavors, framed by firm, well-structured tannins. Layers of spice, leather, and a hint of tobacco from the oak aging process contribute to a rich, textured mouthfeel. The finish is long and persistent, with a lingering note of mocha and a subtle smoky undertone.

Less nose on this Cabernet, but a good palate of mostly black fruits with tobacco and sage undertones. Moderate tannins but nice acidity for food, moderate finish as well. Very nice Lake County Cab, priced around $20, well worth it. FYI, you can't tell it but the Tornado is actually little music notes. Cool label. 

Another month has gone by, trying to survive the cold. Hope all is well. Keep popping those corks and I’ll meet you out behind the grapevines.

 

The Wines of December 2025

We've made it through another year! Here are the wines I samples and drank during the "Holiday" month of December.

2013 Nickel & Nickel Darien Vineyard Syrah, Russian River Valley, CA

Syrah is naturally dark in color, and the 2013 Darien Vineyard Syrah is ink in the glass. This wine opens with wild berries and spice aromas. Juicy plum, boysenberry, leather and anise are rich on the palate, melding with understated meat and char notes. The velvety texture and the balanced acidity support the fruit flavors through the long finish.

An excellent Syrah from N&N – I had only had Cabernet from them. Cork blew out so I had to decant it, but it had good body, excellent fruit and spices. Worked well with food – very good wine. A gift, I don’t know the price

 

2022 Opolo Zinfandel Summit Creek, Paso Robles, CA

The 2022 Summit Creek Zinfandel presents warm aromas of black plum and cherry with notes of caramel, dried hay and sandalwood. The palate is broad and lushly textured with rounded flavors of blueberry, black cherry, pomegranate and vanilla. A soft, engulfing finish lingers with hints of light peppery spice.

Wine Enthusiast               90 pts

Woody aromas of hickory and mesquite lift the black cherry core on the nose of this bottling. Strong licorice flavors weave through baked red cherry on the palate.

A pretty fair zin, not outstanding but very drinkable. Nice fruit but not anything that knocks your senses. Priced around $17, worth drinking.

2021 Navigator Zinfandel, Dry Creek Valley, CA

Plenty of fresh berry flavors are accented by wild sage, mint and toasted oak in this complex, well-balanced wine. It brings out the classic fruit-herb-pepper complexity of Zinfandel grown in Sonoma County. 92 Pts WE

Varietal Composition | 80% Zinfandel, 10% Petite Sirah, 10% Petit Verdot

Region | Dry Creek, Sonoma County

Cooperage | 10 Months in 40% New French Oak

This is my style of zin – lush with fruit and spices and good backbone. You just want to keep drinking this wine until it is gone. Nice packaging for the bottle and priced at $20. Real steal, get some of this wine.

 

2022 Black Stallion Cabernet Sauvignon, North Coast, CA

The wine's nose has rich blackberry, blueberry, cola, sweet spice, coriander, and vanilla cream notes. The flavors on this palate exude fresh dark berries, tart red currant, citrus zest, allspice, black peppercorn, and grippy tannins on the finish. Pair with Waygu sliders, cheddar cheese, romesco sauce. 91 Pts WE

The 2022 Cabernet Sauvignon is the inaugural vintage of Black Stallion Wines coming from the North Coast – a prestigious appellation on the California coast that continues our signature profile of slightly softer and approachable Cabernet Sauvignon.

A pretty tasty little cabernet in the $20 range – right at that price. Nice nose of black and red fruits followed on the palate by the same fruits, root beer candy and some baking spices. Slight tannins on the finish. Overall, a very pleasant wine well worth the price.

 

2021 Faustino Grenache, Spain

This Rioja Garnacha offers aromas of red cherry, raspberry, and baking spices. The palate is juicy and vibrant, with flavors of strawberry, cinnamon, and a hint of dried herbs, supported by silky tannins and a lively, fruity finish.

Faustino Art Collection emerges from the personality of Faustinos Brand: its internationality, diversity and the links of Familia Martnez Zabala with. the art. The iconic Faustino label, painted in 1641 by Rembrandt, is reimagined by celebrated modern artist Willy Ramos, offering a new dimension to the most iconic brand of Rioja.

A little one dimensional, but does have some red fruits and some spices. Almost a little tired, but not terrible. Priced at $17, I’ve seen it really cheap online. OK if you get a good price.

 

2023 Borsao Garnacha Seleccion, Borja, Spain

Wild cherries, mushrooms and aniseed on the nose. Some cinnamon. It’s full-bodied, plump and rich, with soft tannins and a ripe and spicy finish.    JS 90 Pts

"This wine shows all the varietal character of the Garnacha from Campo de Borja. Sourced from small parcels in the Tabuenca, Borja, and Pozuelo vineyards, it expresses the essence of Borsao. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “cierzo” wind that cools the vineyards nightly."

The little brother of the Tres Pico from Borsao. This had red fruit on the nose and palate with earth and spice on the palate. Seemed lively – priced at $10, this little bottle is worth buying a bunch for “school night” wine.

 

2010 Stag’s Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, CA

This 100% Cabernet is a blend of the winery's S.L.V. and Fay vineyards, and one of the most famous bottlings in Napa Valley. But the 2010 simply is not in the same league of past bottlings. It's pleasant with rich blackberry, cherry, cocoa and new oak flavors, all wrapped up with fine tannins. But it doesn't deliver that "wow!" factor, especially at this price, and it doesn't seem particularly ageworthy. Blame it on the erratic vintage. Drink now–2015.                  88Pts WE

In a vintage such as 2010 where individual terroirs are so clearly marked, the Cabernet Sauvignon Estate Cask 23 – a blend of the SLV and Fay – is at a distinct disadvantage because it naturally lacks the character and personality of those two wines. I must also note that the SLV and Fay have improved dramatically on their own terms, so the rationale of blending them is further diminished. To be sure the Cask 23 is an excellent representation of the vintage. There is plenty of 2010 fruit, structure and tannin, along with attractive hints of smoke, tar and incense, but at the end of the day, I find the Cask 23 less satisfying than Stags’ Leap Wine Cellars’ very best wines. Anticipated maturity: 2016-2030. 90 Pts WA

This was a gift bottle. With the winery involved, 15 years should not be a real risk. This wine was good, but not great. It still had some black fruits and oak, but the tannins were lacking and the overall body did not really stand up. This is a case where the Wine Enthusiast nailed the review and Parker missed it.

 

2022 Kate Arnold Pinot Noir Hirschy Vineyard, Willamette, Oregon

Ruby Hirschy Vineyard is located in the heart of the Yamhill Carlton AVA. The Willamette Valley vineyard offers an ideal environment for cultivating exceptional Pinot Noir, known for their depth and complexity. The neighboring winemakers, who also benefit from the fertile soil, contribute to a vibrant atmosphere that nurtures continuous growth and yields fruit of remarkable quality with each season.  Raspberry, lilac, pomegranate, hoisin, sage, blood orange, Cherry cola, thyme, red plum, white pepper, black tea, cranberry.  Medium weight with balanced acidity throughout; a clean and light finish

A really good wine – an Oregon Pinot that shows great fruit, spices and good acidity. Mostly red fruits come through but the palate is greeted with spices and some earthy flavors. Clean finish – not long but satisfying. Priced at $30, this is a killer Pinot that should eb in your cellar.

 

NV Uggiano Lunare Prosecco Rose, Veneto, Italy

roses. Intense and complex aromatics are both floral and fruity with hints of peach, raspberry and ripe passion fruit. The palate is full-bodied with fresh acidity and an exciting finish.

Excellent as an aperitif or served with fried vegetables, seafood and salads.

Glera and Pinot Nero fruit is harvested from Guyot trellised vineyards with good sun exposure. The juice is left on the skins for a short maceration period of 24 - 36 hours at 8 - 10 °C before primary fermentation commences through inoculation. The wine is then racked into low-temperature pressure tanks for secondary fermentation.

Not fancy, but great drinking – eating appetizers and lighter foods or just drinking it by itself. Nice color with red fruits and a bracing acidity. Priced under $20, great to serve to guests or yourself.

2024 Tellurian Nero d’Avola, Victoria, Australia

Bright, fresh, and medium-bodied, this Heathcote-grown Nero d’Avola bursts with sour cherry, juicy red fruit, and a hint of spice. Silky tannins and a gentle earthiness round out the finish, making this Southern Italian variety right at home in Central Victoria.

Variety: 100% Nero d’Avola

Vineyard: Block 11, Tellurian Vineyard

Winemaking: Fermented on skins for 19 days; matured in neutral oak for 6 months

Pair with: Slow-cooked pork ribs with a tangy glaze

Enjoy now or cellar until 2030

Bright, bouncy raspberry and red cherry aromas are etched in savory herbs and spices. A midweight wine from the distinctive Heathcote region of Victoria, it's silky and round around the edges but with crunchy fruit and spice that all equates to a tasty drop for any season. 92 pts WE

A grape that is famous in Sicily grown in the climate of Australia. Sounds crazy, right? Well, this proves that odd things can come from Down Under. This bright wine has big red fruit with herbs and spices showing on the palate. Nice acidity and body – this wine loves food. This is a killer and you could stump your friends with this bottle. Priced at about $35, well worth every penny.

 

2016 Chateau Hostens-Picant Red, Bordeaux, France

This shows deep, purple berries and violet-like flowers on the nose with a wealth of fine, plush tannins that carry neat and even into the medium-bodied, smoothly rendered palate. James Suckling, 2016, 90 Points

Notes of plum, cherry, strawberry and raspberry. The silky entry precedes a fresh and velvety tannic mouthfeel. A classic Bordeaux red with lots of freshness and good length. Best when decanted for an hour.

Red meats, lamb, duck confit, Livarot cheese.

15 - 20 year old vines grown in clay-limestone soils produce 35 to 40 hectoliters per hectare. Vinification in stainless steel vats and maturation in barrels for 10 to 12 months.

This is an old style Bordeaux that needed to age a few years before drinking (and release). Mostly red fruits with some oak and tannins. Needs decanting for best showing – retails for $37, might be cheaper in some markets. Pretty good wine but not everyone’s style.

 

2019 Backsberg Four Pillars Cabernet Sauvignon, Paarl, South Africa

Cool-crushed and cold-soaked for a few days prior to fermentation. During fermentation, aerated pump-overs four times a day further aid in the gentle extraction of colour and tannin. Post fermentation skin contact and 18 months of oak aging produce a wine that is bold in structure with sufficient weight on the mid-palate.

 In honour of generations past and present, this Cabernet Sauvignon is strong and structured like the pillars themselves, with an enticing bouquet of blackcurrant, wood shavings and lavender scents

A ripe but fresh nose of blackberries, blackcurrants and dark cherry pastries.

 James Suckling, 90 points

A very nice Cabernet from South Africa. Good red and black fruits with nice body and some tannins with good acidity. Nice to sip but better with red meats. Priced at $20, quite a good buy

 

2023 Stellenbosch Reserve Cabernet Sauvignon, Stellenbosch, South Africa

Youthful aromas of blackcurrant, red and black cherries, dark chocolate, and a touch of tobacco and cedar. A powerful entry reveals ripe blackcurrant, juicy black plums, and mulberry, balanced by a firm tannic edge. Layers of roasted herbs, graphite, and a subtle hint of green peppercorn add depth and complexity. A refined expression of a classic Stellenbosch Cabernet

A blockbuster Cabernet that will get better with a few years of bottle aging. Red and black fruits dominate the palate with herbs and solid tannins. Good body and acidity for red meat, this is a great wine. Retail price is $33, but could be cheaper in markets.  This is what a great South African wine should be at a price that is affordable.

Hope all is well - stay warm - looks like Winter will be closing in. Keep popping those corks and I'll meet you out behind the grapevines.

 The Wines of November 2025

    Another month has sped by. Did a little tasting with about 15 friends on Halloween - I didn't put it in last month so I'm leading with it here.

Halloween 2025 Blind Bordeaux Tasting.

I opened six bottles, put them in mixed up numbered bags and we tasted them to determine which was our favorite and if we could match any to the descriptions.  I did match two, one person matched three.

Here is the outcome of the voting:

Tied for First

2020 Tempo d’Angelus  JS 92

A tight, linear red with lots of currants, salt and cloves on the nose and palate. Really spicy. Medium-bodied with firm, polished tannins and a flavorful finish. A new wine from the owners of Chateau Angélus, from the area of Castillon Côtes de Bordeaux. (JS) 92 pts

2018 Chateau Lespault Martillac WE 93

This wine, produced by the winemaking team of Domaine de Chevalier, is dense with solid tannins and black fruits. Everything is bursting with energy, still very young. But the wine has potential, the succulent black-currant flavors showing the way forward. Drink from 2025. — (RV)93 Pts WE

Third:

2018 Esprit de Gloria  WE 93

The second wine of Château Gloria, this shows a sophisticated structure that gives richness as well as good balance. The structure and bright fruits are already softening to promise great things from 2025. — R V  93 Pts WE

For me – the Espirit Gloria was also number one. The Tempo showed very well and the Lespault Martillac was very good. The last place seemed thin compared to the others…

Fourth:

2019 Chateau Anthonic  WE 93

A delicate expression of Left Bank Bordeaux, this shows fresh blueberry and blackberry aromas combined with a hint of clove. The palate shows a fresh and crunchy character, with redcurrants, graphite and ripe blackberries to the fore. A touch of white pepper and toast pull through on the finish, rounding out the wine. With a few more years in bottle this will gain more savoury complexity but can be enjoyed now with some pâté on toast, or a selection of hard cheeses. Drink now to 2030.

Last (tied):

2019 Chateau Boutisse  JS 94

Taste: Deep ruby in the glass with violet tones at the rim. Aromatically, the wine opens with ripe black cherries, crushed plums, and blackcurrants layered over savory tones of cedar, graphite, and dried thyme. On the palate, it delivers a full-bodied profile with refined tannins and a well-built core of dark fruit. Hints of crushed rock and subtle notes of cigar box from the oak blend with flavors of cassis, mocha, and licorice.

2019 Chateau Maurac    92 WE

Long wood aging hasn't dimmed this wine's fruitiness, giving plenty of black-currant fruits alongside the tannins. The wine has weight and is still young. Drink from 2026.

Now for the regular line - up

2023 Dial Tone Chardonnay, Santa Barbara, California

Clean and tightly wound aromas of butter and Meyer lemon peel show a classic touch but with elegant hands on the nose of this bottling. The palate is more expansive, offering baked lemon, ripe tangerine and creamy meringue flavors against a firm structure.   91 WE

“The wine clearly reveals the character of the vintage: elegant and refreshing, featuring a delightful blend of pear, apple, and citrus flavors, with a subtle touch of grapefruit. It carries hints of freshly grated ginger, lemon balm, and a crisp sea salt minerality. The finish reveals intricate notes of fresh herbs like lemongrass, adding a layer of complexity to the experience.”     

Alcohol: 14.2%

Moderate little Chardonnay, hints of oak and butter but not overwhelming. Nice but not earth-shattering. Priced under $20.

 

2022 Method Cabernet Sauvignon, California

Aromatics of deep, regal, dark fruits, with hints of baking and savory spices, leap out of the glass. The palate promises rich, dense blackberry, Olallieberry, cardamom, tobacco, chocolate cocoa nibs, and a lip-smacking finish. Decant and Enjoy. pair with grilled bone-in rib-eye, rosemary herbed butter, creamer potatoes               94 WE

The Method Cabernet Sauvignon has a dark purple hue that extends to the rim of the glass with flavors of black licorice, dark currants and hints of mocha. These are just some of the flavors you will experience in this California Cabernet Sauvignon. Pairs well with red meats, poultry or red sauce pastas.

A well made Cabernet priced from $15 to 18. Good fruit and balance to the wine, even has enough body to age a few years. Good buy for sure

 

2018 Elyse Zinfandel, Dry Creek, California

Garnet red in color with a spicy nose of raspberries, boysenberries, blueberries, cinnamon, and orange zest. It is full and rich on the palate and boasts focused ripe berry flavors along with notes of cherry and citrus.

Zinfandel is not supposed to age well. Cheap ones, no. Well made wines, yes. This still tastes vibrant, with red and black fruits; good acidity and body to be a great wine. Retails for about $40, I got it closed out under $30. These folks make serious zinfandels.

 

2020 Chateau l’ermite d’auzun Sainte Cecile, Costieres de Nimes, France

Grape variety : 45% Syrah, 45% Mourvèdre, 10% Grenache Noir.

Appellation : AOP Costières de Nîmes

Winemaking process : Cooling of the must. 3-day pre-fermentation period. Delestages (rack and return) and thermo-regulated fermentation. 1 year 400 liter oak barrel ageing.

Tasting : Perfect balance between the fruit and a controlled maturing in the barrel giving spicy notes. Beautiful maturity, even when drunk very young.

The 2020 Costières de Nîmes obtained a 91 rating from Château l'Ermite d'Auzan by Wine Spectator.

"Bright and vibrant, this is packed with a lot of stuffing in the form of red licorice, plum preserves and charred mesquite, all supported by chalky tannins. Gains savory depth and freshness from a saline thread." Drink now through 2027.

A wonderful deep bodied blend from France.  Enough body and tannins to age a few years but drink it now with hearty fare. Priced at $20 or less, buy a couple bottles.

 

2023 Hive & Honey Gewurtztraminer, Monterey, California

At first sip, this sumptuous Gewürztraminer delights with aromas of lychee, honeysuckle and guava. Flavors of pineapple, grapefruit and peach dance from the glass. Light bodied with crisp acidity, it is balanced by the perfect amount of sweetness and a bright tropical fruit finish. Fragrant and charming, Hive & Honey Gewürztraminer enhances any occasion.

I don’t drink a lot of off-dry wines, but this was a pleasant quaff. Went great with rice krispy treats. Priced under $10, charming.

2020 Zinfusion Zinfandel, Paso Robles, California

Roasted red-plum, fig-jam and black-pepper aromas show on the classical nose of this reliable bottling. The wine lands with a bit more heft on the palate, hitting quick with tannins before the fresh blackberry-jam, anise and chiseled rock flavors arise.     91 WE

What sets this Zinfandel apart from the rest is a focused taste across the vintage, looking for estate Zinfandel lots displaying the greatest amount of richness, aroma/flavor intensity and complexity. The process often entails blending lots to their best advantage. The inclusion of Petite Sirah to the blend furthers the goal of complexity and adds welcome structure. Ageing in small American oak barrels for 12 months elevates aroma and flavor intensity.

A zinfandel mixed with petite sirah – good concept. This is a zinfandel that is not going to last a long time in the bottle, but is a nice drink right now. Pretty label – priced around $20 – pick it up and drink now.

 

2023 Folktale Reserve Pinot Noir, Monterey, California

Wholes Cluster fermentation has been a staple of old-world winemaking for generations. It is with this tradition and spirit that we decided to allow our grapes to natively ferment without destemming. Floral hibiscus, lavender, and dried cranberry aromas are met with a redwood forest floor and graphite nose. On the palate, juicy cherry fruit carries a long and savory finish that evolves beautifully. 

Alc. 13.4% by volume

The first sip is a delightful revelation, as flavors of ripe cherries and cranberries dance gracefully on the palate, harmoniously interwoven with a touch of baking spices and earthy undertones. This Pinot Noir exudes a silky texture that coats the mouth, while its well-balanced acidity keeps it vibrant and lively. The finish is long and memorable, leaving a lingering impression of red fruit and a whisper of forest floor.

A tasty Pinot Noir that has plenty of body and fruit to make it a great food companion.  Good red fruits and hints of earth fill the palate of this wine. Good bottle to have around for guests – running about $24, but available under $20.

 

2023 Salamon Cabernet Sauvignon, Paso Robles, CA

The 2023 Salamon Cabernet Sauvignon is a bold yet balanced red from Paso Robles, crafted from a small four barrel blend. Predominantly Cabernet Sauvignon with small additions of Petit Verdot and Cabernet Franc, it was aged in neutral French oak to preserve the purity of the fruit. On the nose, it delivers expressive aromatics, while the palate reveals dark berry fruit, structure, and elegance. The finish is smooth and lingering, with enough complexity to pair beautifully with grilled meats or aged cheeses. Enjoy now or cellar for up to five years.

This wine was made with a Somm here in Wichita out in Paso Robles. His restaurants here serve it and my store carries it. Regularly about $25, it is a rather good Paso Cabernet. Light tannins mixed with the red and black fruits. Good finish – worth trying.

 

2023 Reputation Cabernet Sauvignon, Napa Valley, California

"Iodine, seashells and black cherries with hints of pencil. Medium-bodied with medium tannins and a creamy, refined finish. Shows tension and finesse. A blend of 87% cabernet sauvignon with cabernet franc, merlot and petit verdot. Drink or hold." —James Suckling 94 Pts

The Reputation Napa Valley Cabernet Sauvignon 2023 is a testament to the winemaking prowess of Oakville's storied soils. This wine captures the elegance of Napa Valley with its aromas of blackberry, cassis, and plum, complemented by hints of cedar and dust. It is described as rich yet poised, balancing vibrant fruit and fine tannins, with a long finish that is both powerful and graceful. The blend consists of 87% Cabernet Sauvignon, with contributions from Cabernet Franc, Merlot, and Petit Verdot, resulting in a wine that is both drinkable and suitable for long-term storage.

Shows a lot of Cabernet tastes, and has a tannic backbone. Feels like waiting another six months to let this open up just a tad more. Very nice and priced mostly in the mid-20’s, get several bottles and open over time.

At the Bordeaux tasting, I was able to taste an older vintage of Chateau Fage - a 2010 to be exact. The wine held up very well and drank like a fully mature wine.  I talked about the 2022 last month, being a steal under $15. This proves the wine is well made and a keeper.

I hope all is well with you, I have gotten over another stupid cold. Happy Holidays and keep popping those corks and I'll meet you out behind the grapevines.

 The Wines of October, 2025

Halloween is over so I've taken off my mask. Now I just look old... Here are the wines I got to taste during the month.

2020 Calcareo Cabernet Franc, Mendoza, Argentina

92 points Tim Atkin, MW: "Like the SuperUco Paraje Altamira Malbec, this ripe, comparatively forward Cabernet Franc comes from Enrique Sack’s vineyards. Showing a hint of the farmyard on the nose, it has notes of forest floor and tobacco leaf, some chalky undertones and a grassy, red berry palate. 2023-2028. (2022)"

The Calcáreo line is of naked, fresh, wild wines from calcareous soils of the Uco Valley. Coluvio de Altamira comes from Finca Beth, a large vineyard in Altamira, mineral, with great texture and tight tannins.

This is a good wine that needs time to open up. Got it for $20, it is an old world style Cabernet Franc, with bright red fruits and some earthiness along with some herbs. Goes well with red meat.

 

2022 Baileyana Pinot Noir, Edna Valley, California

Exemplifying the vivid excellence of the Edna Valley, this Pinot Noir bursts with expressive dark fruit notes, currants and blueberries, along with a hint of vanilla and cherry cola. The wine has a brilliant acidity that is balanced by notes of ripe cherry and structured by soft, supple tannins that lead to a long, memorable finish.

92 Points              Wine Enthusiast

A well done Pinot from Edna Valley. Lots of red fruits, blueberry and some hints of baking spices. Priced around $22, I would drink this anytime.

 

2022 Gehricke Zinfandel Russian River Valley, Windsor, California

With a deep purple hue, sweet aromas leap from the glass with strawberry jam, jelly doughnuts and confectioners sugar underscored by notes of allspice. Fruit forward and mouthwatering, the palate boasts juicy flavors of ripe blackberry and raspberry with a touch of white pepper. The finish is round and lasting.

92 Tasting Panel

This wine revels in high- toned mulberry, spiced black raspberry, and clove. Seasoned with white pepper, hints of underbrush, red beet, and wild strawberry linger on the palate. Fresh, with bright acidity.

A good Zin from Russian River – the flavors were bright. Red fruits dominate with a nice bit of zing in the palate. Well worth the $30 price tag.

 

2023 Shannon Ridge Cabernet Sauvignon, Lake County, California

The beauty of high-elevation Cabernet Sauvignon sourced from Lake County is its ability to produce various hues and flavor profiles to delight everyone's palate. This bottling is a snapshot of a concentrated, full-bodied red wine with aromas of blackberry jam, molasses, violets, and vanilla spice on the nose. The flavors on the palate are youthful Red plum, cassis, cherry liquor, dried tobacco leaves, leathery tannins, and a dry, silky finish. Decant and pair with BBQ ribs.  92 pts WE

This Cabernet Sauvignon displays a deep crimson color and opens with aromas of dark chocolate, plum, cranberry, and cassis. The palate reveals flavors of blackberry, spice, and a hint of tobacco, all balanced by toasted oak for a smooth and refined finish.

This Cabernet Sauvignon surprised me – it was very good, had all the elements of the grape and what you want from a well made wine. Priced under $30, this is a Lake County gem.

 

2023 Harvey & Harriet Red Wine, Paso Robles, California

The 2023 Red Blend reflects the depth and elegance of a sensational vintage in Paso Robles. Luscious aromas of violets, boysenberry and blue fruits reveal accents of tobacco and clove. The mouthfeel is silky and structured, offering seamless layers of black cherry, cocoa, leather and baking spice. A stellar rendition of our signature blend, made for ultimate drinkability.

Blend: 62% Cabernet Sauvignon, 12% Syrah, 9% Petit Sirah, 8% Petit Verdot, 5% Malbec, 2% Grenache, 2% Mourvèdre

91 Vinous

The 2023 Red Blend is a total pleasure to take in as crushed blackberries and cherries combine with autumnal spices and nuances of licorice. Soft textured and round, it offers brisk acidity and ripe wild berry fruit that finds lovely contrast in a bitter tinge of dark chocolate toward the close. Gently tannic and pleasing to the senses, the wine carries through a long, balanced finish as a hint of tart blackcurrant fades.

This is produced at the old Booker winery in Paso Robles. Nice red blend that comes together nicely – enough acidity for food but pleasant without it. Priced around $26, a good buy.

 

2022 My Favorite Neighbor Cabernet Sauvignon, Paso Robles, California

The 2022 My Favorite Neighbor is everything you’ve come to expect from their flagship Cabernet Sauvignon, sourced from their favorite Paso Robles growers who lend their neighborly spirit to the wine. Effusive aromas of raspberry and currant reveal notes of blue fruit and purple flower. On the palate, juicy red fruits are interwoven with hints of black cherry, cinnamon and toasted oak. Structured tannins carry into a long, chewy finish. Whether it’s a casual backyard barbecue or a fine celebratory meal, this versatile wine has you covered for summer and beyond.

92           James Suckling

Dark-fruited, classic aromas of blackcurrants, cedar and tobacco. The palate is medium-bodied with fine tannins and acidity, showing notes of blackberries, cassia bark, dried herbs and leather. Very savory and austere. Made from a blend of 79% cabernet sauvignon, 8% malbec, 6% syrah, 4% petite sirah and 3% petit verdot.

From the same winery as the previous wine, this a Cabernet they had help making. Their neighbor was a French Winemaker, and he helped them to produce this wine. Somewhat old world, but with enough New World nuance to make the wine taste great. About $50, it is a good wine as a gift as well as keeping and drinking yourself.

 

2019 Col des Vents Corbieres Cuvee Speciale, France

Expressive notes of jammy strawberry, hints of garrigue and olive show on the nose. Medium bodied, this bottling offers supple tannin and flavors of ripe black cherry and black olive. Enjoy now but the wine will drink well through 2026.           89 Pts WE

50% Carignan, 30% Grenache, 15% Syrah and 5% Cinsault

An inexpensive wine that you should buy several. Nice fruit with hints of tannin and good acidity makes this a great every day wine. Priced under $15, quite a steal.

 

2022 Chateau Fage, Red wine Graves de Vayres, France

A wine round and fruity by its blending dominated by Merlot and Cabernet Sauvignon and also complex by the presence of Petit Verdot and Malbec, which bring intense licorice aromas. This elegant wine with a beautiful finesse on the palate and a good length offers a very nice potential.

Blend: 65% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot, 5% Malbec

90  James Suckling

A juicy and vibrant red that goes deep on dark cherries, blackberries, toasted spices and walnuts. Medium-bodied with polished tannins and vivid acidity. The finish is smooth, with a chocolaty character.

A well made Bordeaux for not a lot of money. I also got to taste an older one of these (2010) and it held up great. Consider the wine is currently under $15, it is a steal.

 

2021 Montebuena Cosecha Cuvee KPF, Rioja, Spain

Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant finish.

Decanter             92

Prune, plum, cherry, lavender, rosemary and oregano in a refreshing, fragrant wine, deep yet unpretentious. Vibrant, veil of powdery liquorice and graphite. Elegant, poised and immediately appealing. Long finish with a tail of nutmeg, pink pepper and cocoa powder. 100% Tempranillo fruit from vines averaging 25 years of age in the highly regarded 160ha Montebuena vineyard in Labastida, Rioja Alavesa. Fermented in stainless steel tanks then aged in mildly toasted American and French oak barrels (new, second and third use) for 10 months before clarification and bottling without filtration.

Another weekday wine from Rioja – good fruits, acidity from Tempanilloand a touch of oak and tannins. Good wine that is under $15. Well worth buying a few…

 

2023 Don Miguel Gascon Malbec, Mendoza, Argentina

Don Miguel Gascon Malbec opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.

A decent Malbec – I can’t say I have had a “bad” Malbec – some are better than others. This has good fruit, decent body and is well priced between $12 - $16.

 

2022 Corazon del Sol Malbec, Uco Valley, Argentina

Crafted in the prestigious Los Chacayes region of the Uco Valley, Mendoza, Argentina, this Malbec delivers rich, expressive flavors with notes of ripe dark fruit, floral undertones, and a hint of spice. Elegant and full-bodied, it reflects the high-altitude terroir that defines Argentina’s finest wines. Perfect for pairing with grilled meats, hearty pastas, or aged cheeses.

A selection of three different vineyard blocks in the Los Chacayes region of the Uco Valley ranging in elevation from 3,000 – 3,700 feet. Under the guidance of famed Argentine Winemakers, Santiago Achaval, and Cristian Moor, this fruit is hand-picked, hand-sorted, and micro-fermented by individual block. This results in an expression of high-altitude Malbec with floral and fresh notes accented by elegant tannins developed by the intense sunlight and cool nights in the Uco Valley.

A much heavier weight Malbec – this has more tannic structure to go with the dark fruits. Needs hearty food to go with it – a nice experience for a Malbec. Priced around $26, pretty good, although maybe not a weeknight wine.

Hope all is well. Keep popping those corks and I'll meet you out behind the grapevines.

 The Wines of September 2025

You know what they say - Times fun while your having flies. How about some wines!

2021 Remhoogte Chronicle Estate Blend, Stellenbosch, South Africa

Our Estate wine is produced with a component from all 17 red vineyards on the property, the varying soils, aspects and terroir Chronicle the unique story of our Estate and the vintage in which the wine was made. A juicy, complex wine full of character with polished tannins and a bright acidity that brings freshness and length.

Cabernet Sauvignon, Merlot, Syrah and Pinotage.

The 2021 Chronicle now includes Cabernet Franc and Cinsault along with the previous blend of Merlot, Syrah, Pinotage and Cabernet Sauvignon. 17 vineyard blocks over 55 hectares and 8 soil types. The vines vary in age, from 10 to 26 years old.

This is a good red blend from South Africa.  The different grapes really add a bit to the overall structure which has mild tannins but a good blend – nothing sticks out. Priced under $20, well worth the money.

 

2017 Titus Petite Sirah Napa Valley, CA

Titus Vineyards is a family-owned 50-acre vineyard and winery located at the base of Howell Mountain, along the Silverado Trail in the heart of Napa Valley's St. Helena AVA. Classic wines ranging from Beaulieu Vineyards, Cuvaison, and Charles Krug have originated from Titus' historic vineyards. The documented history of the property extends back to 1841, and the land has been continuously farmed for over 150 years. In 1969, the Titus family’s had their first harvest. The winery describes their style: "our modern-day legacies of winemaking and land stewardship are now reflected in the distinctive and well-balanced wines made here at the Titus Vineyards winery."

I got this in a wine swap – a real kick-ass Petite Sirah from Napa Valley. Great red and black fruits with a strong acid backbone, a little tannin left to make it memorable. I think it is about $50, worth a splurge, if you could find it.

 

2022 Fichet Bourgogne Aligote, Burgundy, France

This vintage is composed of young grapes planted by Pierre Yves and Olivier. We want to make this a fruity, young and fresh vintage but with a great deal of maturity. We have never wanted to create a traditionally acidic Aligoté. With appetizers, grilled fish, seafood, Burgundy snails and goat cheese from Macon, this wine will delight the Aligoté enthusiast.

We forget about the other white from Burgundy, yet it is a refreshing white wine. Has good acidity to go with foods, with melon and lime flavors. We have it for about $15, really nice.

 

2022 Llama Malbec, Mendoza, Argentina

Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from ageing in top-quality oak. Warm, rounded and well structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. Pleasant, persistent aftertaste.

Malbec is a great match with any type of hard cheese such as Manchego, or barbequed meat dish with cracked black pepper.               

James Suckling 91

A flavorful and chewy malbec with aromas of olives, black fruit, mocha and tobacco. Full-bodied with excellent flavor concentration.

A fun little malbec with upfront red fruits and a decent backbone. A good everyday type of bottle for about $15.

 

2019 Chateau Les Gravettes, Bordeaux Superieur, Gironde, France

Dominated by Merlot, this fruity wine from the Entre-deux-Mers region offers black-currant flavors and soft tannins. Drink now. — Roger Voss 87 Pts WE

Attractive dark ruby-red and brilliant this classic Bordeaux is explosive, intense and complex at the same time. The palate entices due by its ampleness, richness, fullness as well as by the aromatic finish on the palate. Harmonious and long, the ideal accompaniment to a game such as leg of lamb with herbs or goat’s cheeses.

James Suckling  91

Aromas of blackberries, blueberries, baking spices and walnuts. It’s medium-to full-bodied with chewy tannins. Juicy with a chalky texture and a flavorful finish. Drink or hold.

An inexpensive Bordeaux, this has good fruit and sufficient backbone to go with red meat. Not something that will age too long (3 – 4 years) but worth the under $15 price

2023 Orin Swift Sign of the Times, California

An opaque fuchsia core and a crimson laced rim introduces one to the 2023 Sign of the Times. Pleasing opening aromatics have notes of black plum, blackcurrant, dark chocolate and leather. The palate centers the attention with tones of blue fruits , more cassis , a hint of licorice and sweet oak. Well integrated tannins keep the wine approachable in its youth while the balancing acidity gives it some aging potential.                           Cabernet Sauvignon, Petite Sirah, and Grenache

MATURATION   8 months in French Oak, 28% New

The 2023 Orin Swift Sign of the Times is a full-bodied red wine from California, crafted by winemaker Dave Phinney. It features a blend of Cabernet Sauvignon, Petite Sirah, and Grenache, aged for 8 months in French oak. The wine showcases aromas of black plum, blackcurrant, dark chocolate, and leather, with a palate of blue fruits, cassis, licorice, and sweet oak. It is noted for its supple, integrated tannins that make it approachable in youth, while the balanced acidity gives it potential for aging. This wine pairs well with grilled meats, roast lamb, and dark chocolate desserts.

Very fruit forward with a decent body – good for a $30 bottle of Orin Swift. Limited edition, but worth snapping up

 

2023 Tapestry Sauvignon Blanc Central Coast, California

Part of Beaulieu Vineyard's Central Coast lineup, this affordable bottling pops on the nose with green pear, grass and white pepper notes. The palate is bright with flavors of grass, guava peel and green mango. — Matt Kettmann  90 Pts WE

This vibrant white from California’s Central Coast brings refreshing citrus and tropical fruit to the forefront, balanced by crisp acidity and a clean, elegant finish. Notes of lemon zest, green apple, and a touch of floral lift make it a go-to for seafood, salads, or sunny afternoons. A beautifully crafted bottle—inside and out—that’s sure to brighten any occasion.

Surprising for a Cali Sauvignon Blanc, almost tastes more like a New Zealand wine. Lots of grapefruit and lemon grass and decent acidity to go with foods. Priced around $15, nice bottle.

 

NV Juve Y Camps Gran Reserva Brut Rose, Spain

65% Xarel·lo 30% Pinot Noir 5% Red Grenache

Origin Penedès

Tasting note This sparkling rosé boasts a surprising pale hue with delicate pastel undertones and lively bubbles. On the nose, it reveals a harmonious medley of wild strawberry, subtle rose petals, and the comforting aroma of freshly baked bread. The palate is fresh and vibrant, with crisp, finely integrated bubbles that awaken the senses. A delicate salinity adds depth and complexity to this Brut Nature, while the long, elegant finish leaves a lasting impression of sophistication and finesse.

One of my favorite pink sparkling wines, this is vibrant with strawberry and floral hints. Good finish and acidity to match lighter fare. Good price at only $25, get a bottle and try it!

 

2022 Estrada Palacio Vispius Red Blend, Bespen, Spain

Vispius a modern wine, of an ‘international taste’, made from Garnacha and Tempranillo wine grape varieties.

Brimming over with elegant black and red berry fragrances, fruity, silky and fresh in mouth where it harmoniously combines volume, softness, body, silkiness and refinement.

Alone, with cured meats, sauced pastas, rice with meat, grilled or roasted oily fish, cod stews, red or lean meats. Also with fresh and mid matured cheeses.

50% Tempranillo, 50% Garnacha

An inexpesive Spanish wine that does a good job of blending the grapes. Fruit forward with a decent backbone. Priced under $15, a great everyday wine.

 

2021 Borsoa Tres Picos Garnacha, Borja, Spain

Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth, it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

James Suckling  91 Pts

A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries. A hint of coffee and vanilla in the medium-long finish.

Garnarcha can be subtle, but not in this case. The fruit is very evident but has a backbone and some tannins. I have had this before (earlier vintages) and tis one could use a year in the cellar to calm down. Priced at under $20, a real good wine.

 

2019 La Rioja Alta Vista Alberdi Reserva, Rioja Spain

A wine with a high robe, bright, garnet colour and intense red cherry tones on the rim of the glass. On the nose, its aromatic intensity of ripe fruit, strawberries, raspberries and red berries stands out, rounding off the pleasant balsamic notes of vanilla, caramel, cinnamon, clove and nutmeg. On the palate it is round, balanced, with a pleasant initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste, so characteristic of Viña Alberdi.

James Suckling  92 Pts

Attractive aromas of sweet spices, smoke and seaweed. Some roasted nuts. Hints of Iberico ham. Medium-bodied with a nice rounded character to the tannins and juicy fruit. Pure tempranillo.

Wine Spectator 91 Pts

Hints of toast, smoke and spices lace flavors of soft cherry and plum fruit, mandarin orange peel and dried flowers and herbs in this well-knit, medium-bodied red, framed by lightly chewy tannins.

Rioja showing very well – the red fruits stand out, yet the body is heavier with some tannins. Awesome red wine and priced around $25 – made it to the Wine Spectator top 100. Also in the "Top Value" wines from the Spectator.

 

2018 Cerro Anon Gran Reserva, Rioja, Spain

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

"Aromas of Mission fig, mocha and aniseed waft from the glass. Dark berry and baking spice flavors mingle on the palate alongside well-balanced acidity, robust tannins and notes violet and coffee bean. The energetic finish is marked with a touch of orange zest."   93 Pts WE

Gran Reserva means longer aging in Spain and this bottle shows what happens when they do it right.  Really nice wine that only runs about $30 – get two and cellar one for a year.

 

So, another month gone past. Hope all is well with you. Keep popping those corks and I'll meet you out behind the grapevines.