Sunday, December 29, 2013

Some wines from 2013


2010 Handcraft Petite Sirah, California                                                                    Sale 8.99

Nice dark ruby appearance with a moderate berry nose. Good mouth-feel, red berries, good acid balance making a good food wine. Moderate length of finish, no real tannins.  Somewhat jammy and with some spice and hints of blueberry, as well. Real nice little wine, great at the price.


2012 Agua de Piedra Malbec, Mendoza, Argentina                                                           Sale $13

Nice deep color – bright nose of violets and cola. Flavors of berry, cola and black cherry with a long finish with hints if tannins. Very nice bottle of wine, great with hearty food. Note- it was an odd shaped bottle, with really big shoulders.



2011 Zorzal Malbec, Tupungato Valley, Argentina                                                              Sale $11

Deep ruby color with a fragrant nose of red berries and hints of cherry.  Flavors of red berry and cherry cola, a touch of heat from the alcohol but a nice long finish. Nice wine, especially at the price; good with foods. Rated 93 points by the Spectator.

 

2010 Chateau Ste Michelle Cabernet Sauvignon, Indian Wells, Columbia Valley, Washington
 Sale $ 12

Good dark color with a nose of cherry  cola and red berries. Flavors of red and black berry, anise, hints of tar and cedar. Moderate finish with some tannins;nicely balanced wine – approachable now, but enough body to hold for a few years

Until next time, keep popping those corks and I’ll meet you behind the grape vines.

Monday, December 23, 2013

WWWC December, 2013


Santa Barbara and South – the West Coast Tour ending

Opening Wine

2012 Qupe Marsanne Santa Barbara County, California

Slightly sharp in the nose, nice blend (25% Rousanne) with citrus hints and floral overtones. Bits of herb on a decent finish.

2011 Pali Pinot Noir Huntington Santa Barbara County, California  

Moderate nose of cherry cola and cherry pie. Good smooth mouthfeel; cherry , red raspberry and hints of earth. Nice aftertaste and acid structure.

2011 Carol Shelton Monga Zinfandel, Cucamonga Valley, California

Good nose of red berry and herbs. Flavors are big – crushed berries, different spices with a long finish.

2007 3 Saints 67 Red Blend, Santa Barbara County (Happy Canyon), California

Cassis and pipe tobacco along with red berries fill the nose. Big mouthfeel, with red and blackberries, hints of stone – light tannins, good structure and moderate aftertaste.

2011 Melville Syrah Verna’s Vineyard, Santa Rita Hills, California

Unusual nose – dried meat, plum and earth. Mouth filling flavor with plum , red and black berry and cola. Aftertast long with hints of cola and tar on the finish. Big wine that needs food, not a porch sipper.

Top vote getter was the Monga Zinfandel from Carol Shelton.

Until next time, keep popping those corks and I’ll meet you behind the grape vines.

Wednesday, December 4, 2013

Another Month at WWWC

I keep finding notes I had written up, but can't find any pictures, sorry about that.


WEST WICHITA WINE CONNECTION        May Tasting

Sonoma County – the West Coast Tour continued

Opening Wine

2012 Alexander Valley Vineyard Dry Rose of Sangiovese, Alexander Valley, California

Light nose, color similar to watermelon. Nice floral hints and a berry nose – a dry Rose of berry and melon flavors. Very nice sipper.

2009 Buena Vista Pinot Noir, Carneros, California

Nice light color; cherry and berry nose. Flavor echoes the nose with additional strawberry flavors. Not a deep wine, but a nice Pinot.

2005 Sebatiani Secolo (Red Blend), Sonoma, California

Closed nose initially, opened over time to bright red berries. Flavors of cherry cola, dark berries and a hint of earthiness. Fully aged at this point, little aftertaste, not tannins left.

2010 Alexander Valley Vineyard Cabernet Franc, Alexander Valley, California

Nose very unique, initially floral and herb – opening to lavender. Flavor is lavender, with hints of cola and cedar. Very nice wine with a moderate long finish.

2009 Gnarly Vines Zinfandel, Dry Creek, California

Nice fruity nose – flavors of cherry cola, raspberry and hints of black pepper. Little tame for a Dry Creek Zin, but overall pleasant.

 

Until next time, keep popping those corks and I’ll meet you behind the grape vines.

Sunday, October 13, 2013

Bordeaux at Auburn Spirits


                On Thursday, September 24, 2013, Auburn Spirits held a Bordeaux tasting for newly released wines.   Seven wines were tasted – one white and six red, along with snacks of cheese, bread, crackers and grapes.  Additionally, each person got to keep the Riedl glass they used to taste the wines.  Here were the wines (Prices are normal retail).

1.       Château Marac Bordeaux Blanc | 2011 | Grand Vin de Bordeaux         $15.99

This white had a nice nose, floral bouquet with hints of tropical fruits. The flavor had a big acid flux, almost a pucker on first sip, but it balanced nicely into flavors of green apple, fig and tropical hints. Smooth finish, this is a polished wine that doesn’t overpower but would compliment many dishes, like chicken.

2.       Château Les Combes | 2009 | Bordeaux Supérieur                                 $15.99

Decent nose of fruit and bramble – color was a little light, more Burgundy than Bordeaux.  The wine had hints of lilac/lavender and bramble with light red berries. Aftertaste was minimal; this is a beginner’s Bordeaux or a good lunch wine at a bistro.  Not a bad wine, just not a memorable one.

3.       Château Fage | 2010 | Graves de Vayres                                                  $19.99

Much darker than the previous wine – a bigger nose of dark fruits, mostly berry. The flavor echoed the nose, dark berry, a mossy woods type of flavor; chewier wine, some tannins with a long aftertaste. Maybe a touch extracted in flavor, would age nicely – 3 to 5 years.

4.       Terra Burdigala Roc de Jean Lys | 2010 | Bordeaux Supérieur               $19.99

Nice dark color, nose a little closed in the beginning, opened up to berry and plums. This wine had a big mouthfeel, full of plum, currant, hints of rose and red berry flavors with a nice long aftertaste. Not heavily tannic, but well structured and would age well for a number of years. Very nice bottle of wine.

Does the name Stephane Derenoncourt ring a bell?  If you have enjoyed our internet specials in the past, it probably does.  We have offered at least 3 wines that have been under his name!  In 2010 he was dubbed by Wine Spectator as the "world's hottest winemaker!"  

For this project, Derenoncourt coupled with Francois Thienpont.  Thienpont's resume consists of work at top Bordeaux estates such as; Vieux Chateau Certan and Chateau Le Pin.  These are some of the finest wines the right bank Bordeaux has to offer!  Now, you may be asking yourself..."if these guys are so good, why are they producing value Bordeaux?"  

Answer: 

They created Roc de Jean Lys simply to make the fruits of their high standards and practices accessible. They gathered together a group of winegrowers who believed in the same high standards of quality; respect for nature, low yields and wines with real authenticity. Together they seek to produce not only one of the best values in Bordeaux, but throughout the world. 

 5.       Château de Malromé | 2009 | Bordeaux Supérieur                                 $22.49

Nice dark color, big nose of red berry and dark fruits.  Wine is tasty, chewy, tanic with big red fruits. Touch of pucker in the first taste, balances out to the fruit, raisin and cigar box. Tannins on the long finish, worth holding on to for several years, although it is tempting to drink now with a slab of red meat.

 



6.       Château Greysac | 2009 | Medoc                                                              $27.99

Dark color – the wine has a good nose, cedar and red fruits. Good mouthfeel, dark berry, cedar, some herb. Nicely balanced wine, good with food and will age a little while – not too tannic.

 

7.       Château Les Grands Maréchaux | 2009 | Blaye Côtes de Bordeaux      $27.99

Very nice deep color, big fruity nose.  Flavors of raspberry, cedar, black cherry and hints of licorice. Nice mid-palate, pleasant long aftertaste without a lot of tannins. Really well built wine with great aging potential. One of those “wow” moments with this wine, would be a great bottle years from now.

 

Sunday, April 14, 2013

WEST WICHITA WINE CONNECTION March Tasting 2013


Oregon – on the Western American Wine Trail

Opening Wine

2009 Argyle Brut, Willamette Valley, Oregon                                                       Around $24

Very nice sparkler, well balanced with acidity and nice fruit flavors. 46% Pinot Noir, 54% Chardonnay.

Red Wine #1

2009 R Stuart Big Fire Pinot Noir, Oregon                                                               Around $20

Nice cherry nose, touch astringent. Light berry flavors, hints of spice - decent aftertaste.

 
Red Wine #2
2011 Raptor Ridge Pinot Noir, Willamette Valley, Oregon                               Around $22
Nose was a little subdued, flavors were very berry, cherry and fruit compote. Long finish, with a good acidic balance.
Red Wine #3
2010 Adelshiem                Pinot Noir, Willamette Valley, Oregon                                   Around $25
Nice nose – cherry and raspberry. Silky flavors of cherry and raspberry with hints of spices (nutmeg?). Smooth finish, very little tannins.


Red Wine #4

2010 Soter Vines North Valley Pinot Noir, Wilamette, Oregon                     Around $25

Nice berry, cherry nose with good flavors of cherry, blueberry and spices. Finish slightly tangy, a rhubarb taste.



The top vote getter was the Argyle Brut, the greeting wine – a first I believe. Second was the Soter Vines, followed by the Big Fire, Adelsheim and Raptor Ridge.



Until next time, keep popping those corks and I’ll meet you behind the grape vines.

 

Tuesday, April 2, 2013

WEST WICHITA WINE CONNECTION February 2013 Tasting

Sorry for the little vacation - but I'm back and will work on getting things posted regularly

Washington State            Part 1 of the West Coast Wine Country Tour
Opening Wine
2010 Chateau Ste Michelle-Dr Loosen  Eroica Riesling                      Around $21
Wonderful fruit nose, with pineapple and star fruit. Big mouth feel – lush with pineapple, pear and other tropical fruits. A hint of sweetness, but not cloying; good lasting aftertaste.
2008 Nine Hats Syrah                                                                                      Around $26 
Moderate nose, a little closed in. Nice flavors – blackberry and gooseberry, with a nice structure.A bit like black fruit cobbler in a glass. Decent length aftertaste.
2009 Columbia Crest Horse Heaven Hills (H3) Merlot                        Around $16 
Nose a little closed in, some berry hints.  Dark fruit undertones, a little bit of astringency with tannins poking in on the flavor. Hints of tobacco and mocha – was better with the food.
2010 Charles Smith Chateau Smith Cabernet Sauvignon                 Around $ 21 
Nice big fruit nose – berries and plum. Good fruit, dark berries, hints of cassis and tobacco on the finish. Good length on the end – very nice wine.
2010 Chateau Ste Michelle Indian Wells Red Blend                           Around $20 
Nice fruity nose – drinks well with dark berry flavor and hints of spices. Not a very long aftertaste, ends a little short.
The group’s top vote getter was the Chateau Ste Michelle Indian Wells Red Blend, followed closely by the Nine Hats Syrah, Chateau Smith and the H3 Merlot.
Until next time, keep popping those corks and I’ll meet you behind the grape vines.